Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mom's 70s lasagna. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mom's 70s Lasagna is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Mom's 70s Lasagna is something which I have loved my whole life.
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To begin with this recipe, we must first prepare a few components. You can have mom's 70s lasagna using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mom's 70s Lasagna:
- Take Seasoning
- Make ready 1 tsp sea salt
- Get 1 tsp sugar
- Get 2 tsp basil
- Take 1/4 tsp oregano
- Get 1/4 tsp black pepper
- Take Ingredients
- Get 2 small onions, diced
- Take 1 clove garlic, minced
- Prepare 2 tbsp olive oil
- Get 1 lb ground beef
- Make ready 1 12-ounce can of chopped tomatoes, drained
- Make ready 1 8-ounce can of tomato sauce
- Get 1 6-ounce can of tomato paste
- Get 3/4 cup water
- Make ready 1 lb cottage cheese
- Take 1/2 cup parmesan cheese
- Prepare 1/2 lb lasagna noodles
- Make ready 1 lb mozzarella cheese, shredded
- Get 2 packages of provolone cheese, sliced
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Steps to make Mom's 70s Lasagna:
- In a large saute pan over medium heat, cook the garlic and onions in the olive oil until the onions are translucent.
- Add the ground beef cook stirring until there is no more pink.
- Add the drained can of diced tomatoes, sugar, salt, basil, oregano, and black pepper. Mix well and let simmer for 1 hour covered.
- While the ground beef mixture singers, prepare the lasagna noodles according to package directions. Place in a colander and rinse well with water. Drain and set aside.
- Stir in the tomato sauce, tomato paste, and the water. Continue to simmer another 30 minutes and the set aside to cool.
- Preheat the oven for 350°F.
- Grease a 9x13 baking dish with olive oil. In the bottom of the dish, thinly spread some of the meat sauce and then a layer of noodle.
- On the noodles, spread a thin layer of the cottage cheese and then a layer of provolone. Repeat the layers until the meat sauce is gone.
- Sprinkle the top with mozzarella and parmesan and bake in the oven for 30 minutes. Let rest for 15 minutes and serve.
I have been making this lasagna for probably thirty years. The key is a sweeter sauce from lots of onions simmered in olive oil. Mom's Chicken Enchiladas Lasagna Style with Homemade SauceRecipe. Easy to prepare, none of the time consuming rolling! Pindutin para laruin ang Tessa's Lasagna.
So that is going to wrap it up for this special food mom's 70s lasagna recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
