Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, stewed pork stovetop. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Stewed Pork stovetop is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Stewed Pork stovetop is something that I have loved my entire life. They’re fine and they look wonderful.
This aromatic, hearty stove-top pork stew is perfect for cold winter nights and truly easy to make. Serve it in soup bowls, or atop rice or cauliflower rice. This hearty stew is so tasty and comforting!
To begin with this particular recipe, we have to first prepare a few components. You can cook stewed pork stovetop using 17 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Stewed Pork stovetop:
- Get Green beans————–
- Get 30 ounces canned green beans
- Get 2 tablespoons vegetable oil
- Get 1/2 teaspoon kosher salt
- Take 1/2 teaspoon seasoned salt
- Prepare 1/2 teaspoon ground black pepper
- Make ready 1/2 teaspoon granulated garlic powder
- Prepare Pork———–
- Get 1-1/2 pound marinated Pork Loin
- Take 1/2 cup all purpose flour
- Get 1/2 cup vegetable oil to fry in
- Make ready 1 cup water
- Get Corn—————–
- Make ready 1 cup frozen corn
- Make ready 1/2 teaspoon salt
- Take 1/2 stick butter
- Get 1/4 cup dehydrated onions
Stir in broth and bring to boil. Add sweet potato, parsnips and pork; cover and bring to boil. Pork Stew is not only easy to make, but it's also delicious! Tender pork shoulder, potatoes and veggies create a hearty and thick stew that will warm your belly from the inside out!
Instructions to make Stewed Pork stovetop:
- Heat oil in the pan. Cut the pork into bite sized cubes.
- Add to a ziploc bag along with the flour
- Close and shake the bag covering each piece.
- Place the pork pieces in the hot oil.
- Fry the corn in the butter and salt.
- Drain the liquids and add oil to the pan. Fry the beans. With its spices.
- Fry till tender.
- Turn as needed.
- Add the flour and let cook 3-5 minutes
- Add the corn and onions.
- Add the beans and water. Stir till thickened.
- Simmer for 10-12 minutes. Serve I hope you enjoy!!!
This recipe can easily be made on the stovetop or in the slow cooker! The best cuts of meat for pork stew also happen to be the most. The only "difficult" thing about this Pork Saag recipe is remembering to marinate it for a while, as the half and half tenderizes the pork. You could definitely make this without an Instant Pot. Just follow all the same steps, but prepare to cook the pork on the stovetop or in an oven until tender and add the spinach at the end.
So that’s going to wrap this up for this special food stewed pork stovetop recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
