Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, healthy cornbread muffins. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Bring Delicious & Wholesome Together—Make Perfect Meals & Sides with Birds Eye®. Whisk together cornmeal, flour, baking soda, baking powder, salt and sugar in a large bowl. Let's talk about how to make these ultimate healthy cornbread muffins!
Healthy Cornbread Muffins is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Healthy Cornbread Muffins is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook healthy cornbread muffins using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Healthy Cornbread Muffins:
- Make ready 1/2 cup corn meal
- Take 1/2 cup flour
- Prepare 2 tbsp sugar (I used truvia baking blend)
- Get 2 tsp baking powder
- Take 1/4 tsp salt
- Get 1/2 cup fat free or 1% milk
- Make ready 2/3 cup creamed corn
- Take 1 1/2 tbsp healthy butter spread, melted OR oil of choice
Cornbread muffins pair perfectly with a hearty bowl of chili. For a complete hearty, yet healthy meal, try pairing these cornbread muffins with my healthy Crockpot Turkey Chili. This is a great combination to serve at Super Bowl parties or when you just want to hang out and watch a football game. Healthy Corn Muffins Photo: Johnny Autry.
Steps to make Healthy Cornbread Muffins:
- Preheat oven to 350°F
- Line 8 holes of muffin tin if desired or spray with cooking spray
- Whisk together all dry ingredients in bowl
- Whisk together wet ingredients in seperate bowl
- Pour wet ingredients into dry slowly while mixing with spatula
- Using an ice cream scoop or about 1/4 cup, fill muffin tin (approx 2/3 full)
- Bake for 18 minutes and remove to cool, enjoy!
View Recipe: Parmesan Corn Muffins The trick with corn muffins is the cornmeal to flour ratio, so you have just enough of the former to hearty-up the texture and enough flour and leavening to avoid doorstop density. Once you master a basic formula, though, you can have fun. In a medium mixing bowl, combine all remaining ingredients and stir well. Once the oven reaches the correct temperature, pour wet into dry, stir until just evenly combined, and. In a large bowl, mix together corn meal, flour, sugar, baking powder and salt.
So that’s going to wrap it up for this exceptional food healthy cornbread muffins recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
