Buffalo chicken wontons
Buffalo chicken wontons

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, buffalo chicken wontons. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Buffalo chicken wontons is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Buffalo chicken wontons is something that I have loved my whole life. They’re fine and they look wonderful.

Crispy Buffalo Chicken Wontons. this link is to an external site that may or may not meet accessibility guidelines. Reviews for: Photos of Buffalo Chicken Wontons. Buffalo Chicken Wontons. this link is to an external site that may or may not meet accessibility guidelines.

To get started with this recipe, we must prepare a few components. You can cook buffalo chicken wontons using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Buffalo chicken wontons:
  1. Take 1 boneless skinless chicken breast diced super fine
  2. Get 1 cup buffalo sauce
  3. Get 2 oz cream cheese
  4. Make ready 1/4 cup shredded mozzarella cheese
  5. Get 1/2 cup ranch or blue cheese dressing
  6. Prepare 24 wonton wrappers
  7. Prepare 1 egg, beaten

How to cook buffalo chicken wontons. Good Morning America features this delicious recipe for buffalo chicken wontons. Buffalo Chicken Wonton Cups are a great, easy appetizer recipe to have on hand for football parties and cocktail parties. Buffalo chicken dip is one of my favorite easy appetizers for a day of sports.

Steps to make Buffalo chicken wontons:
  1. Heat fryer to 375. Cook chicken in a lightly oiled pan and stir in buffalo sauce, ranch or blue cheese dip, mozzarella cheese and cream cheese.
  2. Beat the egg and brush each wonton wrapper with it. Place about a teaspoon of the mixture into the center of each wrapper and fold over in a triangle shape. Fry 1-2 minutes until golden brown. Serve with ranch to dip.

The idea for these Baked Buffalo Chicken Wonton Cups came about because I wanted to make individual handheld bites where the filling is contained and spillage is less likely to happen. This recipe calls for Egg Rolls wrappers, however for smaller bite size portions, Wonton wrappers should suffice. I made these wontons with already cooked chicken, used fat-free cream cheese, light Cheddar cheese, and of course Franks Hot Sauce! These Buffalo Chicken Wonton Cups are the perfect game day appetizer. They've got all the spicy flavor of traditional wings, less the mess!

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