Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, mie / mee goreng (fried noodle) tek tek. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mee Goreng (Fried Noodle) Tek Tek is like Indonesian national street food. The fact that the sellers are using street cart and dragging the cart around all neighbourhoods while creating the noise to attract the potential dinner hunger customers (you don't definitely need to go to their cart, in fact they will approach your house gate and cook in front of your house). Mie goreng (Indonesian: mie goreng or mi goreng; Malay: mee goreng or mi goreng; both meaning "fried noodles"), also known as bakmi goreng, is an often spicy fried noodle dish, originating from Indonesia, common in Malaysia, Brunei Darussalam, and Singapore.
Mie / Mee Goreng (Fried Noodle) Tek Tek is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Mie / Mee Goreng (Fried Noodle) Tek Tek is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook mie / mee goreng (fried noodle) tek tek using 29 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Mie / Mee Goreng (Fried Noodle) Tek Tek:
- Take Ground spices
- Take 5 piece red chilli
- Make ready 2 piece red bird's eye chilli
- Make ready 1/2 piece tomato
- Prepare 1 clove garlic
- Get 1 piece candle nut
- Get 1/4 tsp turmeric powder
- Prepare 1/2 tsp coriander powder
- Get 1/4 tsp ground black pepper
- Get Wok
- Make ready 1 egg noodle
- Make ready Indonesian Sweet Soy Sauce
- Take vegetable oil
- Make ready 1/2 chicken breasts
- Get 5 piece meatball
- Take 1 piece eggs
- Get 1 onion leave
- Get fish sauce
- Take salt
- Make ready 1/4 slice cabbage
- Make ready 1/2 piece onion
- Get pickles
- Prepare 1 cucumber
- Make ready 1 cacarot
- Prepare red bird'a eye chilli
- Get vinegar
- Take salt
- Prepare sugar
- Make ready 201 ml spring water
I wanted to go for the Nasi goreng (rice fried, literally- in Indonesian), but since my boyfriend was going to get the Mie tek tek (fried noodles including "tek tek" due to the sound made by hitting the wok), I decided to get a coconut rice dish with one of the "curries" or rather, ulam (dish). I chose the Nasi Uduk Jakarta since it looked. Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. With a sticky, savoury sweet sauce, noodles are tossed with chicken, prawns, vegetables and signature egg ribbons.
Steps to make Mie / Mee Goreng (Fried Noodle) Tek Tek:
- If you have mortar and pestle, then ground all spices (under "Ground spices" ingredients group) until these are becoming a combined puree. You can use a food processor as well.
- Chop the onion leaves, onion, and cabbage.
- Boil the noodle until it meets around third quarter to cook status, dry, and rub with sweet soy sauce and vegetable oil.
- Dice the chicken breast and meatballs.
- Fire (small one) the wok pan with small amount of vegetable oil and add diced/chopped onion to it until it becomes caramelized.
- Saute the ground spices and chopped onion leave as well.
- Add and stir with the spices: the diced chicken breast, meatballs, and crack the eggs into the mixture.
- Add the chopped cabbage.
- Season it as you want with salt, pepper, fish sauce, additional sweet soy sauce until it tastes good (but remember you have added the sweet soy sauce to the noodle so just add it using your common sense!)
- Put the noodle and heat up the wok pan. Stir fry until the spices and the ingredients mixed well with the noodles.
- Serve while hot with some kerupuk (crackers), fried shallots, and pickles*
- To create the companion pickles, cut dice the cucumber and carrot put in the mixture of spring water, vinegar, salt, and sugar. Put in the refrigerator for a while until it absorbs and starts to ferment.
Mie Goreng (or Mee Goreng) I'm a sucker for good noodles. For my lunch today, I made Mie Goreng, or Indonesian fried noodles, using World Foods Indonesian Fried Rice Paste. It was delicious and so easy to make. Most importantly, it satisfies every ounce of my craving for this noodle dish, and totally reminded me of my holidays in Bali when every lunch, the hotel butler would bring a serving of this. Mie Goreng is a popular Indonesian fried noodle dish that everyone is sure to love.
So that is going to wrap this up with this special food mie / mee goreng (fried noodle) tek tek recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
