Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chatpta pickle (piquant pickle of raw mango). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mango pickle is a spicy condiment made with raw mango, spice powders, salt, garlic & oil. Though I have tried so many recipes, this recipe is special to me as it is very flavorful & easy to make. Avakaya is one of the popular variety of pickle made in Andhra pradesh, a South Indian state which is immensely.
Chatpta pickle (Piquant pickle of raw mango) is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Chatpta pickle (Piquant pickle of raw mango) is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chatpta pickle (piquant pickle of raw mango) using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chatpta pickle (Piquant pickle of raw mango):
- Take 1 kg Raw mango
- Get 750 gms sugar
- Make ready 1 tsp Fenugreek
- Take 1 tsp fennel seeds
- Take 1 tsp ajwain
- Take 2 tsp Cumin seeds
- Make ready 1/2 tsp Black salt(to taste)
- Make ready 1/2 black pepper
- Take 1/2 tsp White salt (to taste)
- Make ready to taste Red chilli powder
- Take 1/2 tsp Turmeric powder
It is a very popular in South and Southeast Asia. These sometimes spicy pickles are also available commercially. The pickling process in India differs from other regions mainly due to an additional spice mixture added to them after. The pickle module implements an algorithm for turning an arbitrary Python object into a series of bytes.
Steps to make Chatpta pickle (Piquant pickle of raw mango):
- First wash and peel all the mangoes cut in any size or shape with knife.
- Now in a deep vessel take water for boiling the mangoes, only single boil comes off the gas and drain all water from Mangoes. Now in a same pan pour bolied Mangoes sugar and 1/2glass water cover it with lid and keep aside for 1/2 hour.
- Now roast dry spieces and grind it in mixer.(not Smooth like a powder)
- The sugar must have almost melted.After half an hour take pan on the gas and mix it well with the help of spatula.when it starts boiling sprinkle salt to taste red chilli powder and turmureic powder and grind spieces stir occasionally. Sugar also realeses water it will take time to cook.cook until water reduce and don't make it too thick otherwise when it cools down it become too dry.
- For better result Cook well. now your sweet sour and spicy pickle is ready.keep in air tight container.
This process is also called serializing" the object. The byte stream representing the object can then be transmitted or stored, and later reconstructed to create a new object with the same characteristics. Be the first to review this recipe. Storing here, so that I will have the recipe forever and ever and can make pickled mangoes until I'm blue in the face :) (Just to be clear, these are not the ones that are "dyed" red in color.let me know if you need help with a recipe for that one!).mango avakaya or avakaya pickle is a spicy, robust pickle made with raw mangoes from the The process of making avakaya pickle is very easy. just you need to take care of the cleanliness and Everything including mangoes, bowls, spoons etc should be clean and dry. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango.
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