Nashville Hot Chicken
Nashville Hot Chicken

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, nashville hot chicken. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Nashville Hot Chicken is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Nashville Hot Chicken is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook nashville hot chicken using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Nashville Hot Chicken:
  1. Get 8 Chicken breast (bone less/skinless)
  2. Get 2 Tbs Sea salt
  3. Get 1 Tbs Pepper
  4. Prepare 2 eggs
  5. Make ready 3 Tbs Tabasco sauce
  6. Take 1 cup Buttermilk
  7. Get 1 cup Vegetable oil
  8. Make ready 5 Tbs Cayenne pepper
  9. Take 2 Tbs Chili powder
  10. Take 2 Tbs Brown sugar
  11. Get 1 tsp Garlic powder
  12. Get 1 tsp Paprika
Steps to make Nashville Hot Chicken:
  1. Cut chicken breast in half so you end up with 2 thin breasts. Sprinkle the salt and pepper over cut up chicken. Leave in bowl covered for 2 hours in fridge.
  2. Combine eggs, hot sauce, and milk in a bowl
  3. Put flour in another bowl. Set up for dredging. Dip chicken in flour, then milk mixture, then again in flour.
  4. Deepfry at 350°F for 8 minutes. Place on paper towel to remove excess oil.
  5. In a separate bowl combine oil, cayenne, brown sugar, chili powder, garlic powder, and paprika. Mix well.
  6. Brush mixture on cooked chicken and serve.

So that is going to wrap this up with this exceptional food nashville hot chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!