Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pasta wrapped chicken cordon bleu. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pasta Wrapped Chicken Cordon Bleu is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Pasta Wrapped Chicken Cordon Bleu is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pasta wrapped chicken cordon bleu using 27 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Pasta Wrapped Chicken Cordon Bleu:
- Get For Chicken
- Make ready 1 pound boneless skinless chicken breasts
- Prepare 1 tablespoon mayonnaise
- Get 1 teaspoon cajun seasoning
- Prepare 1/4 pound thin sliced black forrest ham
- Prepare 4 fresh pasta sheets
- Get 1 clove garlic minced
- Get For Cajun Cream Sauce
- Take 2 tablespoons butter
- Make ready 2 tablespoons all purpose flour
- Get 2 teaspoons cajun seasoning
- Take 1 tabespoon mustard sauce
- Get 1 tablespoon fresh lemon juicel
- Prepare 2 green onions, sliced
- Prepare 1/2 cup fresh grated romano cheese
- Prepare 1 cup chicken stock
- Prepare 1 teaspoon fresh lemon juice
- Get 1/2 cup heavy cream
- Prepare 1 cup chicken broth
- Take 1 teaspoon dijon mustard
- Take 3 cloves garlic, minced
- Take 1/4 teaspoon each cayenne and black pepper and salt to taste
- Make ready 1 tablespoon each olive oil and butter for cooking
- Make ready 1/4 cup marscapone cheese, at room temperature
- Prepare 2 green onions, sliced
- Make ready 1 tablespoon each fresh chopped basil and parsley
- Take 2 cup shredded Mexican cheese blend
Steps to make Pasta Wrapped Chicken Cordon Bleu:
- Cut chicken into 4 cutlets, season chicken with cajun season lemon, garlic and mayonaise. Let sit 15 minutes or refrigerate up to 6 hours
- Boil pasta sheets as directed on package, lay flat to cool1. Wrap chicken with ham
- Heat oil and butter in a large skillet and cook chicken until just done, Turing once about 8 minutes per side, remove to plate
- Brush a thin layer of mustard on pasta sheet. Wrap pasta sheet around cooked ham wrapped chicken1. 1. Make Sauce
- In the same skillet the chicken was cooked in melt butter, add flour and whisk 1 minute
- Slowly whisk in chicken broth then cream, cajun seasoning. cayenne, mustard, black pepper and salt to taste. Bring to a boil, reduce heat and simmer on low 5 minutes add and whisk in marscapone, romano and lemon until smooth
- Add parsley, green onions and basil and remove from heat
- Spray abaking dish large enough to hold chicken rolls in one layer. Add some sauce to baking dish then add chicken rolls and cover with saue. I used 2 pans just because one person was eating later so I cooked them at different times
- Top with cheese and green onions and bake about 20 minutes in a preheated 375 oven. Serve hot
So that’s going to wrap this up for this special food pasta wrapped chicken cordon bleu recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
