Sirloin Steak Marinara
Sirloin Steak Marinara

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sirloin steak marinara. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

No Additives, No Injections, Only Real Hand Cut All American Steaks by Artisan Butchers. Try Making This With Grill Mates® Steak Seasoning For Restaurant Quality Flavor. Sirloin Steak Marinara Easy and yummy 😋!!

Sirloin Steak Marinara is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sirloin Steak Marinara is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sirloin steak marinara using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sirloin Steak Marinara:
  1. Take 1 large pack top sirloin steak, sliced into strips
  2. Take Olive oil
  3. Get 2 onions, sliced
  4. Make ready 1 green pepper, sliced
  5. Make ready 10 cloves garlic
  6. Get 1/2 teaspoon black pepper
  7. Get 1 teaspoon oregano leaves
  8. Take 1/2 teaspoon Adobo
  9. Prepare 3/4 cup red wine
  10. Prepare 1 jar your favorite spaghetti sauce (24 ounce)
  11. Get Pasta (any shape you like)

Sirloin tip steak is a fairly tough cut of beef due to its leanness. Our simple marinade solves this problem using pantry ingredients: Balsamic vinegar - the acid from the balsamic vinegar helps to tenderize the steak. Soy sauce - the salt in the soy sauce acts as a brine to tenderize the meat while adding plenty. You can use other cuts of steak such as ribeye, t-bone, or sirloin with this marinade.

Steps to make Sirloin Steak Marinara:
  1. Place your sliced onions and green pepper into a large pot that has been heated up with olive oil….Sauté veggies until tender…..
  2. Meanwhile prepare your steak by rinsing first in cold water, pat it dry thoroughly and slice into strips….
  3. Add your minced garlic to the onions and green pepper and sauté a few more minutes…..
  4. Now add the black pepper, oregano leaves and the Adobo, sauté for a few minutes more….
  5. Now add the red wine and bring to a boil….Boil until wine has reduced slightly…..
  6. Add your sliced steak strips into the pot, sauté until steak is slightly browned, stirring occasionally……
  7. Now add your jar of spaghetti sauce, cook for about 15 minutes over low to medium heat…..Stir occasionally….Remove from heat when done…….
  8. Serve with pasta and enjoy 😉!!

Marinade can be used to cook steak on the stovetop or oven, however the cooking time may change. Sirloin steak strips are sauteed with garlic and onion powders and chopped onions. Get full Sirloin Marinara Recipe ingredients, how-to directions, calories and nutrition review. I avoided cooking steak all my life but not any more. I followed the easy recipe and did marinate our ribeye bone-in steak overnight.

So that’s going to wrap this up for this exceptional food sirloin steak marinara recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!