Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, salmon fillet, potato and pumpkin flower pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Salmon fillet, potato and pumpkin flower pie is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Salmon fillet, potato and pumpkin flower pie is something which I have loved my whole life. They’re fine and they look wonderful.
Don't start with cold fillets: Cold salmon fillets pulled straight from the fridge are not a friend of a screaming-hot pan. My mom always made salmon pie on Christmas Eve. Now I bake this dish for the holidays and other get-togethers during the year.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook salmon fillet, potato and pumpkin flower pie using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salmon fillet, potato and pumpkin flower pie:
- Make ready Roll of pastry
- Take 1 large potato
- Prepare 1 salmon fillet a few pumpkin flowers
- Take 2 beaten eggs
- Make ready to taste Salt
- Take Salad and dressing of your choice to serve
Spinach and salmon are in peak season for being harvested this time of year and merge together in this lightly creamy potpie. The rich, crisp puff pastry contrasts with the spring. The potatoes are soft, scrumptious, and packed with flavor because they benefit from being cooked below the juicy salmon and are baking in an olive oil bath. Squeeze the juice of half a lemon and half an orange over each fillet, then seal the salmon foil packets and bake.
Steps to make Salmon fillet, potato and pumpkin flower pie:
- Peel, chop in small chunks and boil potatoes in salted water until just cooked. Drain and set a side. Preheat oven to 180. Wash and chop salmon. Peel the petals off of 3 or so flowers. Wash and dry well
- Roll out the pastry into a small round baking tray and prick with a fork. Add salmon to potatoes. Now add it all into the pie. Add flowers on top and pour over the beaten eggs - save a tiny bit for glazing
- Fold down the edges, glaze with egg and bake for about 25 mins 😍
This recipe is basically pure comfort food: creamy potatoes with carrots and onions, a thick coconut milk sauce, and a long bake Serve this with roasted carrots, Brussels sprouts, broccoli, or any other vegetable: if you put the veg in when the pie is about halfway done, everything. Sprinkle salmon fillets with lemon juice and season with a little salt and pepper. Peel the potatoes and cut into bite-sized pieces. Rinse the bell pepper, cut in half and remove the seeds and ribs. Today I show you the ultimate way to roast a smoky and moist salmon fillet served with creamy baked mashed potatoes Music: "Vivacity" Kevin MacLeod.
So that is going to wrap this up with this special food salmon fillet, potato and pumpkin flower pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
