Chicken tikka pizza (karahi baking)
Chicken tikka pizza (karahi baking)

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken tikka pizza (karahi baking). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

How to make #ChickenTikka Karahi Recipe restaurant style. A Step by Step Complete Chicken Tikka Karahi. The Chicken Tikka Pizza is a blend of desi chicken tikka and Italian pizza and is a total feast for the taste buds.

Chicken tikka pizza (karahi baking) is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chicken tikka pizza (karahi baking) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have chicken tikka pizza (karahi baking) using 21 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Chicken tikka pizza (karahi baking):
  1. Make ready For dough
  2. Get 1 tbsp oil for grease mold
  3. Prepare 4 cup maida
  4. Get 1 tsp salt
  5. Get 2 tsp sugar
  6. Take 4 tsp oil
  7. Take 1 tsp garlic kush 2 tsp ginger kush 1 medium spoon oil
  8. Get 2 tsp baking powder
  9. Prepare 1/2 cup water for sugar melt As u required warm water
  10. Make ready For Tikka
  11. Get 1/2 kg Chicken Tikka boti
  12. Take 1/2 tsp salt
  13. Prepare 1 medium spoon vinegar
  14. Take 1 medium spoon soya sauce
  15. Make ready 1 small packet ketchup
  16. Make ready 1 tbsp zeera powder
  17. Take 1 & 1/2 tbsp Red chilli flakes
  18. Prepare 1 tsp red chilli powder
  19. Prepare 1 tsp garlic kush 2 tsp ginger kush
  20. Take 1 medium spoon oil
  21. Make ready For Topping 2 _3 tbsp pizza sauce As a required chicken Tikka

Add yogurt, cream, lemon juice, ginger garlic paste, chopped coriander, chopped cumin seeds, salt, crushed red chilli and ground red pepper. Chicken Tikka Pizza - Chef Maida Rahat Ali Chicken Tikka Pizza - A touch of desi cuisine on an Italian dish. A simple and easy to do pizza with your favourite choice of chicken tikka topping. Now marinate the chicken pieces with red chili powder, crushed red chillie, roasted crushed cumin, crushed coriander, ginger garlic For Karahi: Heat a wok on medium heat and pour oil in it.

Instructions to make Chicken tikka pizza (karahi baking):
  1. 4 cup maida lein
  2. 1 tsp salt, 2 tsp baking powder dal dein
  3. 2 tsp instant yeast dalein
  4. 4 tbsp oil dal kar mix karein
  5. 2 tsp sugar half cup water me dal kar mix karein ke melt hojaye
  6. Sugar wala water or as a required warm water dal kar dough ghound lein
  7. Halka sa oil hath par lagaKe dough par lagake air tight box mein 2 hour ke liye band kar dein. Room temperature par rakhein ta ke rise hosky
  8. Chicken tikka ke liye chicken mein sare ingredients dal dein
  9. Mix karein. 15 mint Ke liye rakh dein ke masala jazab hojaye or taste acha eye
  10. Karahi mein dal dein. Medium flame par 10 mint cook karein. Mjy boti ka size bra lg rha Tha. Mainy cook ke baad choti krli.
  11. Dough rise hojaye to ikahti kar ke slab par rakhein
  12. Khushk maida dust karein or dough ki air nikal lein. Jesy atta ghoundty hen
  13. Karahi mein stand rakh dein. Medium anch par preheat krny Ke liye rakh dein
  14. Medium pizza bnane ke liye Dough ka 2 hisa le lein.bail lein
  15. Pizza pan ko 1 tbsp oil se grease kar lein
  16. Folk se surakh kar lein. Pizza sauce lgayen or chicken Tikka, tomato or cheese dal lein
  17. Dum se thori zyada anch mein 30 mint bake karein
  18. Mazaydar chicken Tikka pizza ready Hai. 1 medium or aik small pizza bnyga.

Great recipe for Village style chicken karahi. Village style chicken karahi. #WEARETOGETHER itne mazy ki yeh recipe aur khushbu bhenni behni si jub maati ki handi main khana banao ??????Alhamdolilah. This recipe has been submitted by the Good Food community. Paneer tikka pizza recipe with step by step detailed pictures. Perfect to suit Indian taste buds with spicy paneer tikka marinade.

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