Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, meaty lasagna. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Meaty Lasagna is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Meaty Lasagna is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have meaty lasagna using 6 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Meaty Lasagna:

1. Make ready 1 box lasagna noodles
2. Take 1 lb ground beef
3. Make ready 1 lb loose Italian sausage
4. Get 2 jars your favorite spaghetti sauce
5. Take 6-8 cups shredded cheese -Italian blend works best
6. Prepare Italian seasoning

Spread half of the cheese mixture over the noodles. Repeat meat sauce, noodles and cheese layer once. Top with remaining noodles and meat sauce, making sure to cover noodles with sauce. I finally got to a place with the recipe that I knew this was truly the Ultimate Meat Lasagna.

Steps to make Meaty Lasagna:

1. Brown the meat. I brown each pound separately adding a tablespoon of Italian seasoning each batch.
2. In a large pot mix all the browned meat with the jars of spaghetti sauce. Add Italian seasoning and sugar too taste. Bring to a simmer.
3. While you are browning the meat bring a large stockpot of water to a boil. Add salt to taste and 2 tablespoons olive oil to help reduce sticking.
4. Sauce should be simmering and water boiling. When water reaches a boil add pasta sheets one sheet at a time. Continue boiling for 10 minutes. When you add the pasta to the water turn off heat on sauce.
5. When pasta is finished cooking drain and immediately rinse with cold water.
6. In a large casserole dish ladle approximately 1 1/2 cups into the bottom. Spread all over.
7. Next lay out 4 lasagna noodles.
8. Spread another 1 1/2 - 2 cups of sauce over noodles. Then evenly spread 2 cups of shredding cheese.
9. Continue that order…noodles/sauce/cheese for 4 layers. I press down on the noodles as I place them.
10. Cover and bake at 350F for 50 minutes. Remove cover and finish baking for 10 minutes.
11. Remove from oven and let rest for 10-15 minutes before serving.
12. This is a thick dense lasagna that cuts into perfect pieces. A small piece goes a long way.

This is one of my favorite recipes for lasagna. This version is made with a meaty Bolognese style sauce along with ricotta, mozzarella, and Parmesan cheeses. I use ground beef and ground Italian sausage in this lasagna (pictured), but it could be made with all ground beef or a mixture of ground beef and ground pork. A family-pleasing version of lasagna is made with lean ground beef, whole wheat lasagna noodles, prepared sauce, and plenty of mozzarella for a dish that's easy yet hearty. Now repeat the process, beginning with a layer of lasagna noodles, followed by the cottage cheese mixture, followed by the mozzarella and ending with a thick layer of the meat mixture.

So that’s going to wrap this up with this exceptional food meaty lasagna recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!