Egg Salad with some extras
Egg Salad with some extras

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, egg salad with some extras. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Egg Salad with some extras is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Egg Salad with some extras is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook egg salad with some extras using 22 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Egg Salad with some extras:
  1. Prepare Eggs
  2. Prepare 8 large eggs
  3. Prepare 8 Castelvetrano olives
  4. Make ready 1 large Cucumber
  5. Make ready 1 medium onion
  6. Prepare To taste kosher salt
  7. Get To taste ground black pepper
  8. Take 1/2 cup mayonnaise
  9. Get 1 tablespoon yellow prepared mustard
  10. Make ready 1 teaspoon dill weed
  11. Prepare 2 tablespoons chopped parsley
  12. Prepare 1 teaspoon ground paprika
  13. Get Pork Roast———————-
  14. Take 1/2 cup sliced Boston Butt post roast
  15. Take 1/2 teaspoon ground sage
  16. Take To taste Pink Himalayan salt
  17. Make ready 1/3 teaspoon granulated garlic powder
  18. Make ready Bacon and Bread————————-
  19. Make ready 1/4 pound Bacon 3 slices
  20. Prepare 12 slices white bread
  21. Prepare As needed mayonnaise
  22. Make ready As needed dill pickle chips
Steps to make Egg Salad with some extras:
  1. Put the eggs into a pot add water just enough to cover them. Turn on the heat and get to boiling. Boil the eggs 10 minutes when it starts boiling.
  2. Peel the Cucumber and remove the seeds.
  3. Chop the olives after removing the pits.
  4. Grate the Cucumbers.
  5. Add salt and pepper to the Cucumber
  6. Peel the onion and grate.
  7. Peel and chop the eggs.
  8. Add the dill weed, parsley, paprika, and garlic.
  9. Add the bacon to a pan then turn on the heat you get a flat crispy bacon slices this way. Also you can get about 1/3 of a cup of drippings you can save later.
  10. Turn as needed.
  11. Move to a plate it will continue to crisp up.
  12. Chop the bacon into bits.
  13. Add to the eggs.
  14. Add mustard then the mayonnaise. Mix well.
  15. Fry the pork butt. Season the pork.
  16. When done move to a plate let it rest.
  17. Chop the pork after it's rested 5 minutes.
  18. Mix well with the eggs.
  19. Add mayonnaise and pickles to the bread.
  20. Add the egg mixture
  21. Top cut and serve I hope you enjoy!!

So that is going to wrap this up for this special food egg salad with some extras recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!