Perfect Black Forest Gateau
Perfect Black Forest Gateau

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, perfect black forest gateau. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The best black forest cake recipe I've tried, and I've tried a lot. The cake baked up beautifully, the cherries were perfect, and the whole thing just came together wonderfully. Ingredients and How to Make Black Forest Cake.

Perfect Black Forest Gateau is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Perfect Black Forest Gateau is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have perfect black forest gateau using 11 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Perfect Black Forest Gateau:
  1. Prepare 6 medium eggs
  2. Get 250 gr Caster sugar
  3. Make ready 50 gr Cocoa powder
  4. Prepare 100 gr Cake flour
  5. Prepare 150 gr Butter, melted
  6. Make ready 150 gr Dark chocolate
  7. Make ready 1 can cherry in heavy syrup (I use s&w brand)
  8. Take 750 ml whipped cream (or non-dairy whipping cream)
  9. Take 1/4 cup powdered sugar (more if u like sweeter)
  10. Get 1 tsp vanilla extract
  11. Make ready 3-4 tbsp dark rum

Kirsch is a clear, colorless fruit liquor made from sour cherries and is what gives Black Forest Cake its distinct cherry flavor (in addition to the cherries in the filling). Make this gorgeous Black Forest Cake for your next occasion! Moist chocolate cake, layered with fresh cherries and whipped cream. I really think this Black Forest Cake might be my crowning cherry-chocolate achievement.

Steps to make Perfect Black Forest Gateau:
  1. Preheat oven 180°C. Line 3 20 or 22cm round molds with parchment paper and oil the sides. Shift cocoa powder and flour and set aside.
  2. Crack all eggs in a large bowl or standing mixer bowl. Start to beat the eggs with medium speed, gradually increase into high speed. When the eggs start to bubble, add the sugar in 3 additions.
  3. Keep beating the eggs until fluffy and pale and leave a trail when u lift the whisk (about 10min).
  4. Add in the shifted flour and cocoa powder to the egg mixture. Mix with the whisk from your mixer with your hand. Then change mixing it with spatula until well mix. Do not over mix the batter or u will get a heavy cake.
  5. Add the melted butter, and keep mixing until well mixed. DO NOT OVER MIX
  6. Divide into the prepared molds. Tap 2 times to remove the big air bubbles. Then bake for 15-20min. Check with the skewer for doneness. If your skewer is clean, it's done.
  7. Let the cake cool in a cooling rack until completely cool.
  8. Shave the chocolate using potato peeler and let it cool in the fridge.
  9. Beat the whipping cream with cold bowl and beater. When it reaches soft peak, add sugar and vanilla extract. Keep beating until hard peak. Let cool in the fridge.
  10. Open the canned cherry and drain the syrup in a bowl. Mix half of the syrup with rum. Cut the cherries in half except for 12-16 cherries.
  11. To assemble the cake, level the tops of the sponges using a sharp knife, if necessary. Place a little cream on a serving plate and secure one of the sponges on top. Brush the sponge with some of the cherry rum syrup.
  12. Sandwich together with a second sponge and brush again with the syrup. Spread over a layer of the whipped cream, about 1cm deep and cover with cherries.
  13. Spread a little more cream then the cherries, then top with the final sponge, upside down, to give an even, flat top. Brush with syrup.
  14. Spoon a quarter of the remaining cream into a piping bag fitted with a large star nozzle; set aside. Using a palette knife, cover the top and sides of the cake with the rest of the cream.
  15. Stick the chocolate shavings over the sides of the cake with your palm. Pipe around the edge of the cake and 8 swirls in the middle; place the reserved cherries on the swirls.
  16. Yayy it's done 😄

Run a table knife around the edge of the pan and unmold the cake onto a work surface. Turn the cake right side up, leaving the parchment paper in place. Put the top layer, cut side up, on a serving plate. Brush with some of the syrup, then spread with about one-fourth of the whipped cream. Quick and easy black forest cake recipe, made with cake mix and simple ingredients.

So that is going to wrap this up for this exceptional food perfect black forest gateau recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!