Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, keto stuffed chicken marinara. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Keto Stuffed Chicken Marinara is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Keto Stuffed Chicken Marinara is something that I have loved my whole life.
Juicy Cheese stuffed chicken breasts seared in olive oil and topped with marinara sauce and a mixture of parmesan and mozzarella cheese. If your craving a warm and satisfying dinner that. KETO COOKING WITH CYNDI - Filled with cheesy flavors and wholesome spinach, this chicken dish is a yummy mouthful of deliciousness.
To get started with this particular recipe, we must prepare a few components. You can have keto stuffed chicken marinara using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Keto Stuffed Chicken Marinara:
- Take 4 medium chicken breast
- Get 1/2 cup almond flour
- Prepare 1/2 cup finely grated hard cheese
- Make ready 2 eggs
- Take 2 spring onions
- Get leaves few parsley
- Get 150 g ricotta cheese
- Take 3 tbsp olive oil
- Take 250 g grated mozzarella
- Get 400 g marinara sauce
- Take 1 tbsp dried herbs mix
- Prepare 6 fresh basil leaves, finely chopped to garnish
- Prepare Salt and pepper
This chicken breast stuffed with spinach, tomato and cheese will be your perfect nutritious and Distribute marinara sauce evenly on top of the chicken. Asparagus Stuffed Chicken Parmesan is an easy, healthy dinner recipe that combines two of our favorites. Chicken is perfect for keto because it has little to no carbs. I also love it because it is so meal prep friendly.
Instructions to make Keto Stuffed Chicken Marinara:
- Chop the spring onions and parsley finely and mix it with the ricotta cheese
- Season chicken breast with salt and pepper. Cut a deep slit into each breast, without cutting all the way through - more like a pocket. Stuff each breast with the ricotta mixture and use a toothpick to keep the edges sealed.
- Set up two large bowls. In the first, mix the almond flour and grated hard cheese with mix herbs. In the second, beat the eggs thoroughly with a fork.
- Working with a chicken breast at the time, carefully dip it into the beaten eggs and then in the bread crumbs.
- Place an oven proof pan over medium heat and add the 3 tbsp olive oil. Once oil is hot, add the coated chicken and sauté 4 min per side or until golden brown on each side.
- Pour the marinara sauce around the chicken and spoon some over the chicken breast as well. Sprinkle the mozzarella cheese over and bake uncovered at 200°C for 15-20 min, or until the thermometer shows the chicken is cooked. Garnish with freshly chopped basil.
Remove from oven, spoon the marinara sauce over each piece of chicken and top each with shredded mozzarella cheese. Whether you are making pasta or pizzas, a good marinara sauce is essential. So try our recipe for an incredible Keto marinara sauce. So try our keto marinara sauce or as us Indians call it Red Pasta Sauce or Pizza Sauce. love all your vegetarian keto stuff thank you so much. Put each individual stuffed chicken in separate resealable bags, label them with the date, and freeze!
So that’s going to wrap this up with this special food keto stuffed chicken marinara recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
