Blue Cheese Potato Salad
Blue Cheese Potato Salad

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, blue cheese potato salad. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Blue Cheese Potato Salad is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Blue Cheese Potato Salad is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook blue cheese potato salad using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Blue Cheese Potato Salad:
  1. Take 1 kg potatoes, peeled and diced into large pieces
  2. Make ready 1 tsp chicken stock or 1 stock cube
  3. Take 4 or more rashers streaky bacon
  4. Take 120 grams blue cheese
  5. Take 1/2 small spanish onion, finely diced
  6. Make ready 1/4 cup sweet gherkins, finely diced
  7. Take 1/2 cup greek yoghurt
  8. Make ready 1/2 cup mayonnaise. I use KRAFT mayo, the tangy kind, not whole egg for this
  9. Get 2 tbsp lemon juice
  10. Take 2 tbsp finely sliced fresh chives
  11. Take ground black pepper

In a bowl, combine mayonnaise, sour cream, vinegar, salt and pepper. Blue Cheese and Bacon Potato Salad is an easy and delicious alternative potato salad recipe! This Blue Cheese and Bacon potato salad recipe is one that doesn't use mayonnaise like classic potato salad calls for. Instead, it's tossed with a vinaigrette based dressing.

Instructions to make Blue Cheese Potato Salad:
  1. Place potatoes in a large pot and cover with water. Add stock to water and bring to the boil. Cook potatoes for approx 15 mins, until tender. Drain and set aside
  2. Meanwhile, cook bacon in heated frying pan until crisp. Place on paper towel and set aside
  3. Combine yoghurt, mayonnaise and lemon juice in a bowl. If you like the cheese to have texture, crumble into the mixture. If you want the cheese to add a dimension of flavour without the texture, blitz in a food processer. Add the chives and mix well
  4. Place potatoes, onion and gherkins in a large serving bowl. Crumble the bacon through as you go. Pour over the cheese dressing and mix thoroughly. Enjoy as a tasty side

Tools Used in the making of this Bacon Blue Cheese Potato Salad: Large Pot with Steamer Insert: Makes life so much easier to lift the potatoes out at once and let them cool without risking a burn trying to strain them into a colander. It's super inexpensive but the flavor is miles better than table salt and less. Line a large shallow roasting pan with nonstick aluminum foil. Line a large shallow roasting pan with non-stick aluminum foil. Place the potatoes in a large saucepan and cover with water.

So that is going to wrap it up with this special food blue cheese potato salad recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!