Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's chunky chicken fajita style soft tacos. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mike's Chunky Chicken Fajita Style Soft Tacos is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mike's Chunky Chicken Fajita Style Soft Tacos is something which I’ve loved my whole life.
Great recipe for Mike's Chunky Chicken Fajita Style Soft Tacos. Who doesn't love a hot, juicy, spicy, fresh, soft Fajita taco covered in chilly salsa wrapped up in a warm flour tortilla? My culinary students sure do and they make them every chance they get!
To get started with this particular recipe, we have to prepare a few components. You can have mike's chunky chicken fajita style soft tacos using 34 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mike's Chunky Chicken Fajita Style Soft Tacos:
- Take ● For The Proteins
- Take 6 Chicken Breasts [1" cubed]
- Make ready ● For The Chicken Brine
- Make ready 1/3 Cup Salt
- Take 1/2 Cup Sugar
- Prepare 1 tbsp Cayenne Pepper
- Get 1 tbsp Fresh Ground Cumin
- Make ready 1 tbsp Granulated Garlic Powder
- Get 1 tbsp Granulated Onion Powder
- Get 1 tbsp Fresh Ground Black Pepper
- Get ● For The Chicken Dust [to taste - equal parts]
- Take 1/4 tsp Granulated Garlic Powder
- Get 1/4 tsp Granulated Onion Powder
- Make ready 1/4 tsp Fresh Ground Black Pepper
- Prepare 1/4 tsp Ground Cumin
- Get 1/4 tsp Cayenne Pepper
- Make ready 1/4 tsp Mexican Oregano
- Take ● For The Vegetables & Herbs
- Make ready 1 LG Viadalia Onion [julienned]
- Prepare 3 tbsp Fine Minced Garlic
- Make ready 1/4 Cup Diced Green Onions
- Get 1 LG Green Bell Pepper [de-seeded - julienned]
- Get 3 LG Jalapeno Peppers deseeded - julienned]
- Get 1 Bag Multi Colored Sweet Baby Bell Peppers [julienned]
- Get 1/2 Cup Fresh Cilantro Leaves [+ reserves]
- Get 1 tsp Red Pepper Flakes
- Prepare ● For The Sides/Options/Garnishes [as needed]
- Prepare 1 Package 6" Warm Flour Tortillas
- Take Shredded Mexican 3 Cheese
- Prepare Red Or Green Salsas
- Make ready Picante Sauce
- Take Leaves Cilantro
- Get Lime Wedges
- Get Sour Cream
See great recipes for Fresh Fish Soft Taco while on vacation too! Stir in water and Mom's Favorite Taco Seasoning. Serve in warmed tortillas with desired toppings. Choice of Grilled Chicken, Steak, Carnitas or.
Steps to make Mike's Chunky Chicken Fajita Style Soft Tacos:
- Rinse and cube chicken breasts. Create brine mixture and brine chicken for 2 hours minimum. Add water and ice as needed to cover chicken.
- Chop, mince or julienne all herbs and vegetables.
- Sauté vegetables in a small amount of garlic olive oil for 5 minutes. Or, until slightly translucent. You'll want some crisp on your veggies.
- Garlic, chicken and chives frying in a small amount of garlic olive oil and a dash of Silver Tequila pictured. Lightly dust chicken with cayenne, garlic and onion powder, black pepper and cumin mixture.
- Sautéd vegetables to the left - chicken to the right.
- Serve hot with Sides/Options/Garnishes listed above with an ice cold Mexican beer. Enjoy!
Guacamole, Pico de Gallo & Hot Tortillas. My culinary students sure do and they make them every chance they get! Chicken strips are tossed with bell peppers and red onion to make these fajitas, a colorful weeknight dinner dish you can top as you please. Chicken fajitas don't get much better. Pair this made-from-scratch fajita seasoning with the amazing charred flavor you get from the hot grill.
So that’s going to wrap this up for this exceptional food mike's chunky chicken fajita style soft tacos recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
