Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, potato salad w/ bacon. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Potato Salad w/ Bacon is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Potato Salad w/ Bacon is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook potato salad w/ bacon using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Potato Salad w/ Bacon:
- Get 10 small potatoes boiled, peeled, chilled and diced
- Make ready 10 eggs hard boiled, peeled, and chilled and sliced
- Prepare 1 lb bacon fried crisp, drained, and cooled at room temp
- Make ready 1/2 cup green onions chopped or sweet onion
- Make ready 3/4 cup celery chopped
- Take 3/4 cup dill pickles diced
- Prepare 1 can black olives sliced
- Get 1 tbsp lemon pepper
- Get 1/4 tsp garlic powder
- Take 1 tsp salt and no more! Bacon is salty
- Prepare 2 1/3 cup Mayonnaise (approx. amount)
It's kind of like a family recipe that gets passed down, and down???and well, you. Since I shared the recipe some time ago for my Mama's Southern Potato Salad I immediately decided I had to create my own recipe for the other potato salad. Take it away, Potato Salad with Warm Bacon Dressing! Subscribe to Just a Taste to get new recipes, meal plans and a newsletter delivered straight to your inbox!
Instructions to make Potato Salad w/ Bacon:
- Place potatoes in stock pot with skins on submerged in water.
- Bring water and potatoes to a full boil, cover with lid, turn burner off, and let potatoes sit in hot water approximately 10 minutes before removing from water. Check for doneness with a meat fork. Potatoes should be firm but still allowing fork to be inserted.
- Let potatoes cool with skins on, then peel and set in refrigerator to chill.
- Boil eggs at a rolling boil for 12-15 minutes to insure eggs are hard boiled.
- When eggs are done, let sit in cold water to cool, then peel, and place in refrigerator to chill.
- While potatoes, eggs, and bacon are cooling, prepare all other ingredients and set aside for when needed.
- Once all ingredients are cool and prepared according to instructions, mix everything including seasonings in a large bowl including approximately 2 1/3 Cups of mayonaise. Amount of mayonaise will vary depending on bulk of the potatoes.
- Chill covered in bowl until ready to serve. Enjoy!
Print Potato Salad with Warm Bacon Dressing. This BEST EVER Potato Salad recipe from grandma is easy, creamy, loaded with bacon, and a secret ingredient in the dressing puts it over the top! It converted me from being a potato salad hater to a potato salad lover! Please don't go through the entire summer without making this at least once! Place potatoes in a large saucepan and cover with water.
So that’s going to wrap this up with this exceptional food potato salad w/ bacon recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
