Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, summer shrimp pasta salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Summer Shrimp Pasta Salad is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Summer Shrimp Pasta Salad is something which I have loved my whole life. They’re fine and they look wonderful.
In this salad, the hot pasta will wilt the spinach and soften the squash. Firm tofu, cut into cubes and cooked in a nonstick pan, can be used in place of shrimp. Zesty Feta and Shrimp Summer Pasta Salad Chicken, shrimp, and summer vegetables are tossed with cooked pasta in this hearty, crowd-pleasing salad.
To begin with this recipe, we must prepare a few ingredients. You can have summer shrimp pasta salad using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Summer Shrimp Pasta Salad:
- Prepare 1 box Angel Hair Pasta
- Make ready 1 lb Any size shrimp, Thawed.
- Prepare 1/2 cup Green onion, Chopped
- Take 6 oz Feta Cheese
- Prepare 1/2 can Hot Rotel
- Make ready 1 bunch Cilantro chopped
- Prepare 1 clove Garlic
- Get 3 oz Black Olives
- Make ready 1 olive oil, extra virgin
- Prepare 1 Cavender's All Purpose Greek Seasoning
- Get 1 dash salt
- Take 1 dash ground black pepper
- Make ready 3 pads of Butter
- Make ready 1 lemon
Like the original recipe, it has a creamy dressing, baby salad shrimp, and is super duper easy to make. The flavors aren't too strong, so it pleases a variety of. Shrimp Pasta Salad is one of those recipes that tastes amazing yet it is so easy to prepare, your guests literally won't be able to resist this recipe! The secret is in the dressing.
Instructions to make Summer Shrimp Pasta Salad:
- Boil pasta according to directions.
- Thaw Shrimp and sautee in butter and Extra Virgin Olive Oil and garlic. Cook for 2 mins on each side or until done. Squeeze 1/2 lemon to shrimp while it sautees.
- Once pasta is done, run under cold water. Add Olive oil so it won't stick. Shrimp should be done.
- Chop green onion and cilantro. Add to cold pasta and toss with shrimp
- Add feta, 1/2 can of drained rotel, can of black olives and season with Cavender's Seasoning to your liking.
- Toss in a little more Olive oil and refrigerate overnight or enjoy right away.
- ENJOY ;)
Cook pasta according to package directions; drain. Rinse with cold water to cool quickly; drain well. Meanwhile, in a large bowl, whisk together mayonnaise, ranch dressing, seafood cocktail sauce,lemon juice, Worcestershire sauce and salt& pepper. Shrimp pasta salad is a popular favorite that rises high above other pasta salad recipes. That cool, creamy base mingles tangy flavors and textures that are unmatched in other pasta recipes.
So that’s going to wrap it up for this exceptional food summer shrimp pasta salad recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
