Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken green curry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast Reduce heat to medium and stir in curry paste. The Thai green curry paste ingredients are an epic flavour combo that won't disappoint. Delicious and easy green curry with chicken in rich coconut curry sauce.
Chicken Green Curry is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken Green Curry is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken green curry using 27 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Green Curry:
- Make ready Curry Paste
- Make ready 1 cup thai basil
- Take 1 cup cilantro stem on
- Prepare 1/2 cup parsley
- Make ready 15 thai green chillies
- Prepare 10 lime leaves
- Prepare 3 stalks lemon grass
- Prepare 1 tbsp fresh ginger
- Take 4 cloves garlic
- Make ready 2 tsp cumin
- Prepare 2 tsp corriander
- Make ready 1 tbsp white pepper
- Make ready 2 tbsp brown sugar
- Make ready 2 tbsp lime juice
- Prepare 1 tbsp fish sauce
- Get 2 tsp salt
- Make ready 1 cup water
- Take Chicken green curry
- Take 4 chicken breasts 1 cm cubes
- Prepare 4 cans coconut milk
- Make ready 2 cups carrots diced
- Get 2 bell peppers julienned
- Make ready 8 stalks celery diced
- Prepare 2 tbsp olive oil
- Get 1 tsp salt
- Make ready 1 tsp pepper
- Take 4 cups cooked thai rice
This green curry chicken recipe is amazingly easy–simple enough for dinner any night of the week. Though this Thai green curry chicken is made with a homemade paste, it's super easy and quick - not to mention healthy! Quick Thai Green Curry Chicken with Homemade Paste (Low FODMAP). Popular in central Thailand, green curry is a dish combining a paste made with ingredients such as green chilis, ginger, lemongrass, fish sauce, and coconut milk with vegetables and often a protein.
Steps to make Chicken Green Curry:
- Blend all curry paste ingredients in a food processor adding water as required to create a smooth paste
- In a saucepan cook curry paste until most of the water content is reduced out and it looks more like a paste
- Saute chicken breast with salt, pepper and olive oil.
- Add vegetables. Add coconut milk. Cook for 15-20 minutes over medium heat until vegetables are soft.
- Add green curry paste. Continue cooking and stirring until sauce has reduced
- Serve green curry over rice
To serve, spoon the rice into four serving bowls, then ladle over the Thai green chicken curry. Green curry is a central Thai variety of curry. The name "green" curry derives from the color of the dish, which comes from green chillies. The "sweet" in the Thai name (wan means 'sweet') refers to the particular color green itself and not to the taste of the curry. Green curry paste tends to be spicier than red curry paste.
So that’s going to wrap this up with this special food chicken green curry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
