Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, summer rice salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Summer Rice Salad is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Summer Rice Salad is something which I have loved my whole life.
Tangy dressing and flavorful ingredients make for a very tasty side dish that's a refreshing alternative to potato salad. Recipe: Chopped Brown Rice Salad with Grapes and Pecans. This is a salad to put in your back pocket and come back to all summer long.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have summer rice salad using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Summer Rice Salad:
- Get Rice salad
- Prepare 3 cup brown rice
- Get Balsamic dressing
- Prepare 1 cup balsamic vinegar
- Take 1 cup olive oil, extra virgin
- Prepare 2 tbsp dijon mustard
- Prepare 1 tsp ground black pepper
- Take 1 tsp salt
- Prepare 2 tbsp honey
- Get vegetables
- Make ready 1 large cucumber
- Take 10 oz grape tomatoes (1 container)
- Get 1/4 red onion
- Get 1 cup fresh basil
Learn how to make the healthy Summer Rice Salad recipe with our chef Varun Inamdar. Rice Salad is a healthy, nutritious and tasty recipe which contains various vegetables & tempting dressing. In another saucepan, cover the wild rice with cold water. In a large bowl, combine rice, tomatoes, onion and olives.
Steps to make Summer Rice Salad:
- Boil your brown rice. Whole grain or instant rice will work nicely. You can use couscous or pasta for variety. When done, put the starch in the fridge to cool.
- While the rice boils, add dressing ingredients into a mason jar or small Tupperware. Shake vigorously until mixed. Taste and tweak accordingly for a tart and sweet flavor.
- Peel and chop the cucumber to 1/4 to 1/2 inch pieces. Slice grape tomatoes in 1/2. Chop basil into thin slices. Dice red onion.
- Throw all ingredients and dressing into large Tupperware and shake until mixed. Otherwise fold all ingredients with a large spoon until mixed together.
- Serve chilled. Should be enough for a large dinner party, BBQ with friends, or multiple meals. Great for a vegetarian main dish! Try it with raisins and a couple dashes is cinnamon for a Middle Eastern twist.
In a small bowl, combine vinegar, oil, parsley, sugar and salt; mix well. Be the first to review this recipe. This is a recipe I inherited from my mother. This is a really good salad for the dog days of summer. This rice and lentil salad is vibrant, filling, and protein-packed!
So that’s going to wrap it up for this exceptional food summer rice salad recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
