Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken fajita salad. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Flip the chicken, and cook for another five minutes, until chicken is cooked and vegetables are slightly soft. Remove from heat and slice the chicken into strips. In a small bowl, combine the olive oil.
Chicken Fajita Salad is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Chicken Fajita Salad is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken fajita salad using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Fajita Salad:
- Get 3 tbsp olive oil
- Take 100 ml freshly squeezed lime juice
- Get 2 tbsp chopped cilantro
- Make ready 2 cloves garlic, crushed
- Take 1 tsp brown sugar
- Take 1/2 tsp cumin
- Make ready 1 tsp salt
- Get pinch chili flakes
- Make ready 4 chicken thighs skinless boneless
- Get 1/2 yellow pepper
- Get 1/2 red pepper
- Take 1/2 onion
- Get 5 cups romaine lettuce
- Take 2 avocados
- Get sour cream for garnish
So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with. This delicious chicken fajita salad is the perfect healthy dinner idea! These marinated chicken thighs and salad dressing can be used with any other recipes too!
Steps to make Chicken Fajita Salad:
- Whisk marinade ingredients together to combine. Pour half the marinade into a shallow dish to marinade the chicken fillets for two hours if time allows. Refrigerate the reserved untouched marinade to use as a dressing.
- Heat about one teaspoon of oil in a grill pan or skillet over medium-high heat and grill chicken fillets on each side until golden, crispy and cooked through. (Grill in batches to prevent excess water being released.) Once chicken is cooked, set aside and allow to rest.
- Wipe pan over with paper towel; drizzle with another teaspoon of oil and fry pepper and onion strips until cooked to your liking.
- Slice chicken into strips and prepare salad with leaves, avocado slices, peppers, onion strips and chicken.
- Drizzle with remaining marinade/dressing and serve with (optional) extra cilantro leaves and sour cream.
What Goes in a Low Carb Fajita Salad? Grain-free yet still so satisfying, these Chicken Fajita Salad Bowls are the perfect healthy, warm They're a nutritious, low-carb way to enjoy chicken fajitas. This Chicken Fajita Salad is one flavorful dinner recipe that's sure. When we make a batch of our chicken fajitas recipe, there's so many options on how to eat them. One favorite ways is to eat them are in tacos with flour tortillas or corn.
So that is going to wrap this up for this special food chicken fajita salad recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
