Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken tikka for tikka biryani (part 1). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Tikka for Tikka Biryani (part 1) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chicken Tikka for Tikka Biryani (part 1) is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken tikka for tikka biryani (part 1) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tikka for Tikka Biryani (part 1):
- Make ready 1 kg Chicken
- Get to taste Salt
- Take 6 tbs Tikka masala
- Prepare 6 tbs Lemon juice
- Prepare 1 tsp Chaat masala
- Take 1 tsp Black pepper powder
- Get 4 tbs Oil
- Get 2 tsp Ginger garlic paste
Steps to make Chicken Tikka for Tikka Biryani (part 1):
- Take a bowl and add lemon juice, chat masala, and black pepper powder.
- Add ginger garlic paste, tikka masala, and mix it well.
- Now add in oil, salt and chicken. Give the chicken a massage 😉 for 5 mins and marinate for 5 hrs atleast.
- Now take a grill pan and add oil and add the chicken (you have to put the bone side on top) now cook for 5 mins on medium flame.
- Now cook the other side for 8 mins on low flame. Tikka is ready for Tikka Biryani.
So that’s going to wrap this up with this special food chicken tikka for tikka biryani (part 1) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
