Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken malai tikka. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Malai Tikka is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Chicken Malai Tikka is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook chicken malai tikka using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Malai Tikka:
- Make ready 500 gms chicken cut into cubes
- Prepare 1/2 cup hung curds
- Get 1/4 cup cream
- Take 1 tbsp ginger garlic paste
- Make ready 3 tsp green chilli,coriander & mint leaves paste
- Get 1 tsp garam masala powder
- Make ready 1 tsp black pepper powder
- Get 1 tbsp corn flour
- Make ready 2 tsp kasturi methi
- Prepare To taste Salt
- Take As needed Oil for frying
- Prepare As needed Wooden skewers
Steps to make Chicken Malai Tikka:
- Wash the chicken and pat dry. Mix together ginger garlic paste, green chilli,coriander and mint leaves paste, curds,cream,garam masala powder, black pepper powder, corn flour, kasori methi and salt. Keep it for 2 to 3 hours in refrigerator
- Soak the wooden skewers in water for half an hour. Skewer the chicken in the wooden skewers
- In a pan using oil fry the Tikka. Cook till golden brown.
- Serve hot.
So that is going to wrap this up for this exceptional food chicken malai tikka recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
