Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken tikka paratha roll. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Tikka Paratha Roll is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Chicken Tikka Paratha Roll is something that I’ve loved my whole life. They’re nice and they look wonderful.
Today i am making chicken tikka paratha roll that isvery easy to make and tasty recipe. #Chickenparatharoll #Karathastreetfood #ParathaRoll ingredients. How to Make Chicken Paratha Roll, Step by Step Simple & Delicious Chicken Paratha Roll Recipe in Urdu/Hindi with English Subtitles. At Masala TV you can check complete Chicken Tikka Paratha Roll Recipe in Urdu and English.
To get started with this recipe, we must prepare a few components. You can have chicken tikka paratha roll using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tikka Paratha Roll:
- Make ready Ingredients for making dough
- Get 1-1/2 cup maida
- Prepare 2 tbsp oil
- Make ready 1 tbsp sugar (crushed)
- Make ready Water as required
- Take to taste Salt
- Get Ingredients for marination and filling
- Prepare 500 g chicken (boneless cube cut)
- Prepare 1 tbsp garlic paste
- Make ready 1 tbsp ginger paste
- Get 2 tbsp Tikka masala
- Take 1/2 cup yogurt
- Take 1 tsp red chillies
- Take 1 tsp roasted cumin seeds (crushed)
- Take 1 tsp Garlic powder
- Take 1 \2 cup mayonnaise
- Make ready 4 tbs oil for frying
- Make ready 2 small piyaz (cut ring shape)
Chicken Poori Paratha Roll with Chutney and sauce. Chicken Paratha Roll Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in snacks. Find thousands of Urdu recipes online.
Instructions to make Chicken Tikka Paratha Roll:
- First of all take a bowl. Add maida, water, sugar powder, salt and oil. Knead well to make a smooth dough. Keep the dough for 1 hour.
- In another bowl take chicken. Add ginger-garlic paste, Tikka masala, red chillies, cumin powder, garlic powder and yogurt. Mix well and marinate chicken for 30 minutes.
- Now again knead dough and made small balls (pedas) and rest it for 10 minutes.
- In a pan put oil and heat it. Put marinated chicken and fry it and put aside.
- Now roll out the balls and cook on hot tawa. Make all parathas ready.
- Spread mayonnaise on paratha and put chicken and onion. Fold the roll and wrap in butter paper.
- Special yummy chicken Tikka Paratha Roll is ready 😋. Serve with ketchup 😋, raita or whatever you like😊.
Chicken tikka is a chicken dish originating in the Indian subcontinent; the dish is popular in India, Bangladesh and Pakistan. It is traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi after marinating in Indian spices and dahi (yogurt). The chicken tikka—boneless tandoori chicken—was a recipe I was working on in its own right and served as standalone skewers as well as formed into kati rolls. In the few minutes the chicken needed to rest before consuming, I quickly rewarmed the paratha I had made the day prior. Search results for Chicken Tikka Paratha Roll recipes.
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