Salmon and shrimp pie
Salmon and shrimp pie

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, salmon and shrimp pie. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Salmon and shrimp pie is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Salmon and shrimp pie is something which I have loved my whole life. They’re fine and they look fantastic.

In a mixing bowl blend the salmon, shrimp and Veloute. Beat the egg yolks and fold into the mixture. Beat the egg whites stiffly, fold into the mixture.

To get started with this recipe, we must first prepare a few components. You can cook salmon and shrimp pie using 12 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Salmon and shrimp pie:
  1. Make ready 2 fillets salmon
  2. Take 4 shallot onions
  3. Make ready 1 kg potatoes
  4. Make ready 1 bag shrimp
  5. Make ready 1/2 tsp ginger
  6. Make ready 1/2 tsp tumeric
  7. Take A few chilli flakes
  8. Take 200 ml coconut milk
  9. Prepare 1 lime
  10. Make ready 400 gr peas
  11. Make ready 1 slosh mirin
  12. Make ready 1/2 glass white wine

The Best Salmon Shrimp Recipes on Yummly Salmon Lasagna With Tomatoes And Shrimp, Asparagus, Salmon, Shrimp And Spinach Salad, Shrimp With Smoked Salmon And Spicy Bread Sauce. Place each shrimp on a flat surface and cut through back of shell, leaving shell and Pour oil into a flat dish and add shrimp and salmon. Turn pieces to coat on all sides.

Instructions to make Salmon and shrimp pie:
  1. Put potatoes on to boil and take the peas out of the freezer
  2. Lightly fry the onion in a small amount of olive oil
  3. Add spices, stir well and leave for five mins over a low heat
  4. Add peeled shrimp and stir until the shrimp goes opaque Add
  5. Add the wine and mirin, cover for another 5 mins or so over moderate heat
  6. Cut the salmon into pieces and squeeze the lime juice over the pieces. Leave for 5 mins
  7. Add to the pan and stir around
  8. Cover and leave simmering for 5 mins
  9. Add the coconut milk
  10. And the peas
  11. Add a dollup of creme fraiche and stir well. Cook over a low heat while you mash your potatoes….:
  12. Drain and mash the potatoes adding salt and pepper, olive oil or butter and a tiny pinch of nutmeg (optional)
  13. Spread over the salmon and shrimp filling. The sauce will come over the sides but it all adds to the final flavor 😉
  14. Put in the oven for 35 minutes at 200
  15. You might want to finish with 5 minutes under the grill
  16. Serve and enjoy 😊

Sprinkle all over with salt, pepper, thyme, pepper flakes and lemon juice. This impressive dish pairs salmon and shrimp with a mild sauce.—Darlene Sullivan, Wasilla, Alaska. Add the salmon to the mushroom sauce. Cover with the pastry dough and crimp or press the dough to the edge of the plate. Get the best Red Lobster Maple-Glazed Salmon & Shrimp recipe on the ORIGINAL copycat recipe website!

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