Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, southern-spiced chicken with potato salad & maple green beans. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Southern-Spiced Chicken with Potato Salad & Maple Green Beans is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Southern-Spiced Chicken with Potato Salad & Maple Green Beans is something that I’ve loved my whole life. They are nice and they look fantastic.

Southern Potato Salad is super creamy with a blend of mayonnaise and mustard, hard-boiled eggs I start my Southern Potato Salad with regular russet potatoes. I cut any large ones in half so that She believes that it allowed the spices to work into a somewhat bland canvas like a potato, before. Best Potatoes for Southern Potato Salad.

To begin with this recipe, we have to first prepare a few ingredients. You can cook southern-spiced chicken with potato salad & maple green beans using 14 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Southern-Spiced Chicken with Potato Salad & Maple Green Beans:

1. Get 2 Boneless, Skinless Chicken Breasts
2. Prepare 3/4 lb. Golden Potatoes
3. Make ready 1/2 oz. Sweet Piquante Peppers
4. Get 2 tbsps Spicy Maple Syrup
5. Prepare 6 oz. Green Beans
6. Take 2 cloves Garlic
7. Take 1 tbsp Creamy Mustard Sauce
8. Make ready 1 tbsp Southern Spice Blend
9. Make ready Southern Spice Blend
10. Get Onion Powder
11. Take Garlic Powder
12. Get Ground Yellow Mustard
13. Get Smoked Paprika
14. Take Cayenne Pepper

Southern-style pototo salad recipe made the traditional way with lots of boiled eggs! Boil just until the potatoes are tender to the bite but still holds its shape. Bring a large pot of salted water to a boil. This potato salad with a southern twist is perfect for a church supper or potluck.

Instructions to make Southern-Spiced Chicken with Potato Salad & Maple Green Beans:

1. Fill a medium pot with salted water; cover and heat to boiling on high.
2. Wash and dry the fresh produce.
3. Medium dice the potatoes.
4. Roughly chop the peppers.
5. Peel and roughly chop 2 cloves of garlic.
6. Pat the chicken dry with paper towels; season on both sides with salt, pepper, and up to half the spice blend.
7. In a medium pan (nonstick, if you have one), heat 1 teaspoon of olive oil on medium-high until hot.
8. Add the seasoned chicken. Cook 6 to 7 minutes per side, or until browned and cooked through.
9. Leaving any browned bits (or fond) in the pan, transfer to a cutting board. Cover with foil to keep warm.
10. While the chicken cooks, add the diced potatoes to the pot of boiling water. Cook 15 to 17 minutes, or until tender when pierced with a fork.
11. Turn off the heat. Drain thoroughly and return to the pot.
12. Add the creamy mustard sauce, chopped peppers, 1 teaspoon of olive oil, and a pinch of the remaining spice blend (you will have extra). Season with salt and pepper; stir to combine.
13. To the pan of reserved fond, add 1/2 teaspoon of olive oil; heat on medium-high until hot.
14. Add the green beans; season with salt and pepper. Cook, stirring frequently, 2 to 3 minutes, or until lightly browned. Add the chopped garlic; cook, stirring frequently, 30 seconds to 1 minute, or until slightly softened.
15. Add half the spicy maple syrup (carefully, as the liquid may splatter) and 1 tablespoon of water; season with salt and pepper. Cook, stirring frequently, 1 to 2 minutes, or until the green beans are lightly browned and the liquid has cooked off. Turn off the heat.
16. Slice the cooked chicken crosswise.
17. Serve the sliced chicken with the cooked green beans and potato salad. Drizzle the chicken with the remaining spicy maple syrup.

The pickles add an extra sweetness. Added some chopped celery for crunch. Sprinkled some caper powder on top for a little briny punch. Chicken Potato Salad is a simple potato salad version with chicken and carrot. This is so yummy and easy to prepare.

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