Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, potato and leek soup - vegan. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Potato and leek soup - vegan is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Potato and leek soup - vegan is something that I’ve loved my whole life. They’re nice and they look fantastic.
It's made without cream, is low-fat with an oil-free option, and ready in Potatoes: My favorite potatoes for this soup is Yukon gold potatoes, but russet potatoes work too. Feel free to peel your potatoes, especially if you. Soup lovers, can I have your attention please?
To begin with this particular recipe, we have to prepare a few components. You can cook potato and leek soup - vegan using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato and leek soup - vegan:
- Prepare 3 cups vegan stock
- Get About 350 g potatoes - which works out to about 3 medium-sized potatoes or about 1 1/2 cups - peeled and chopped into bite-sized chunks
- Get 1 leek, finely chopped
- Get 1 tsp fresh oregano, finely chopped
- Make ready 1 tsp fresh thyme, finely chopped
- Get 1 tsp flat-leaf parsley, finely chopped
- Take 1 tsp salt
- Take Generous pinch of pepper
The coconut cream won't actually make this soup taste like coconut - I promise. A hearty, creamy and dairy-free potato leek soup that will most definitely hit the spot during these cold winter months. Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine.
Steps to make Potato and leek soup - vegan:
- Put the potatoes, leek and stock in a pan. Bring to a boil.
- Add the herbs and seasoning.
- Simmer for about 30 mins - til the vegetables are tender.
- If you feel like it, blend the soup to make it smooth. I usually just mash the potato a bit if the chunks are big.
- Serve, season to taste and enjoy 😋
Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon. The potato leek soup is one of the recipes I prepared for my week experiencing the SNAP food challenge. I wasn't sure if leeks would fit into the budget, but In spite of the name, this creamy vegan potato leek soup contains not a drop of cream, cashew cream, coconut milk, soy milk, or any other. This Vegan Potato Leek Soup is just the thing. One pot is all you need, with a couple of potatoes, a couple of leeks, and a carton of Veg Broth.
So that’s going to wrap this up with this exceptional food potato and leek soup - vegan recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
