Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate cheese junkies. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chocolate cheese junkies is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Chocolate cheese junkies is something which I’ve loved my whole life. They’re fine and they look fantastic.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate cheese junkies using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate cheese junkies:
- Get Cheese cream topping
- Get 8 oz Philadelphia cream cheese
- Make ready 1 egg
- Take 1/3 cup granulated sugar
- Get Chocolate chip muffin base
- Make ready 1/3 cup granulated sugar
- Make ready 8 oz chocolate chips
- Make ready 1/4 tsp salt
- Prepare 1/2 tsp baking powder
- Make ready 1 tsp pure vanilla extract
- Take 1 marshmallows (optional)
- Take 1 1/3 cup flour
- Take 1 egg
- Take 1/8 cup packed light brown sugar
- Get 1/3 cup butter or margarine
New no-bake cheesecake recipe and for this time: No-bake chocolate cheesecake (without gelatin). This cake is super creamy, rich, chocolaty. The cream cheese cuts the sweetness and gives it a wonderful tangy flavor. Smooth, richly chocolate, and the cream cheese makes this a not-too-sweet frosting.
Instructions to make Chocolate cheese junkies:
- Beat margarine, sugars, egg, and vanilla until lightly fluffy.
- Cut in flour ,baking powder, and salt.
- Mix in chocolate chips and marshmallows if desired. Set chocolate chip base aside.
- Beat together Philadelphia cream cheese ,sugar ,and egg until creamy.
- Drop cookies using baking cups and cupcake tin.
- Press down the center of the cookies leaving an indented cookie. Then using a tablespoon scoop the cream cheese topping over the cookie .
- Bake at 350° degrees until cream cheese topping is busting or slightly browning.
- Remove from heat and refrigerate for 2 hour.
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