Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lasagna with an alfredo twist. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Lasagna with an Alfredo twist is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Lasagna with an Alfredo twist is something which I’ve loved my whole life.
Looking for a simple dish that features creamy-garlic laden bechamel layered in between sheets of lasagna and crispy bacon. Well look no further than this. This light but filling recipe comes from my husband's grandmother, who lives in Nice, France.
To begin with this particular recipe, we must first prepare a few components. You can cook lasagna with an alfredo twist using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lasagna with an Alfredo twist:
- Take 2 Italian sausage links (removed from casing)
- Take 4-5 No-Boil lasagna noodles
- Take 12 Oz your favorite marinara pasta sauce
- Make ready 8 Oz your favorite Alfredo sauce
- Get 1 egg
- Make ready 15 Oz Ricotta Cheese
- Make ready 6 Oz shredded mozzarella
- Get 4 Oz shredded Parmesan
- Take 1 tbs Italian or Greek seasoning
- Prepare 1 tsp garlic powder
- Make ready 1 tsp crushed red pepper (optional)
This lightened-up lasagna packs in the nutrients with plenty of spinach, carrots, and mushrooms–plus satisfies cheese cravings with ricotta, mozzarella and Parmesan. Spinach Alfredo Lasagna. this link is to an external site that may or may not meet accessibility guidelines. You'll love this spicy twist and rich revision of your favorite lasagna pasta dish! Switching out tomato sauce for a rich Alfredo and upping the ante with andouille sausage, you'll find yourself with a winning meal and empty plates when all is cooked and done!
Steps to make Lasagna with an Alfredo twist:
- Preheat oven to 375°.
- Brown sausage in medium skillet while you mix the egg, ricotta, mozzarella, and Parmesan cheeses in a separate bowl.
- In a small loaf baking dish, spray cooking spray on all sides. Layer bottom with marinara sauce.
- Start with one pasta layer, then add a layer of the cheese mixture, sausage, equal amounts of sauce, and separated amounts of spices. (if you love cheese, you can add a little on each layer as you go)
- Repeat at least three times and save enough cheese mixture and meat to add on top before baking.
- Bake at 375° for 40 minutes covered. Remove cover and bake an additional 10 minutes or until the cheese is slightly browned.
The sausage cooks with chicken breast, Cajun. This is a wonderful variation on the traditional lasagna with the added healthy benefits of spinach. I like to use whole wheat pasta and grilled chicken breast. When you can't get them to eat their spinach just serve up some of this great lasagna! First time made it with half cottage cheese and half sour cream.
So that is going to wrap it up for this exceptional food lasagna with an alfredo twist recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
