Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mike's southwestern crispy thick pork chops & veggies. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mike's Southwestern Crispy Thick Pork Chops & Veggies is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mike's Southwestern Crispy Thick Pork Chops & Veggies is something which I have loved my entire life.
Pork chops truly are an underrated dinner option. For everything from weeknight dinners to great dinner party fair, pork hits the sweet spot of being all but universally adored, relatively inexpensive, and easy to prepare. Place chops on a serving platter, and garnish with fresh cilantro sprigs and small clusters of red and green chilies.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike's southwestern crispy thick pork chops & veggies using 31 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:
- Prepare 6 EX Thick EX LG Fresh Pork Chops [brined 8 to 10 hours]
- Get 1 LG Green Bell Pepper [long cut strips]
- Get 1 LG Red Bell Pepper [long cut strips]
- Make ready 1 LG Yellow Bell Pepper [long cut strips]
- Make ready 1/2 LG White Onion [long cut strips]
- Prepare 1/2 LG Red Onion [long cut strips]
- Make ready 1 Cup Fresh Sliced Mushrooms
- Get 8 Cloves Fresh Roasted Garlic
- Get 1 Cup Fresh Cilantro Leaves
- Get Dash Ground Cumin [directly on pork]
- Prepare as needed Cooking Oil
- Get as needed Salted Butter
- Prepare ??? For The Pork Brine
- Prepare 1/4 Cup Salt
- Prepare 1/4 Cup Sugar
- Make ready 1 tbsp Fresh Ground Black Pepper
- Prepare 1 tbsp Granulated Garlic Powder
- Prepare 1 tbsp Granulated Onion Powder
- Make ready 1/2 tbsp Cayenne Pepper
- Get 1 tsp Red Pepper Flakes
- Take as needed Ice Cold Water [enough to cover meat]
- Take 3 Cups Ice
- Make ready ??? For The Options For Frying
- Prepare Your Favorite Red Or Green Salsa
- Take Slices Avocado
- Get Pork Stuffing
- Make ready Pork Gravy
- Take Crushed Mexican Oregano
- Prepare Ground Cumin
- Take Fresh Ground Black Pepper
- Take Ground Crushed Thyme
Crispy panko pork chops for two. They are super simple to put together but still seem to have that extra spark. Remove pork chops from the hot. Thick pork chops are tender, juicy, and a challenge to bake.
Steps to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:
- Brine your pork chops in 4 cups ice, cold water as needed, 1/4 cup sugar, 1/4 cup salt, 1 tbsp granulated garlic, granulated onion powder, 1 tbsp fresh ground black pepper, 1/2 tbsp Cayenne Pepper and 1 1/2 tbsp ground cumin for 8 to 10 hours. Shake her up every now and then. Refrigerate.
- Season your pork chops and fry on high for 4 minutes on each side until crispy.
- Chop all of your vegetables lengthwise.
- Fry your vegetables in same pan until translucent in butter and oil as needed with cumin and black pepper.
- Serve over a bed of pork stuffing or mashed potatoes and gravy.
- Enjoy!
Because they're so thick, you'll need to carefully cook the centers without burning the outsides. For crispier, oven-fried pork chops, dredge the chops in a seasoned breadcrumb mixture before searing them on the stove. View top rated Crispy pork chops recipes with ratings and reviews. Put your chops between a couple of sheets of plastic wrap and beat them until they are half as thick. Season the pork chops with paprika.
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