Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, red curry chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Red Curry Chicken is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Red Curry Chicken is something which I’ve loved my whole life.
Thai Red Curry, like most Asian curries, has a great depth of flavour. The sauce flavour is complex, it Recipe VIDEO above. A Thai Red Curry with Chicken is one of the world's most popular curries!
To begin with this recipe, we must first prepare a few components. You can have red curry chicken using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Red Curry Chicken:
- Get 2 tbls Olive oil
- Prepare 1 lb boneless skinless chicken breasts, cut into bite size piece
- Prepare 1 small onion, thinly sliced
- Make ready 2 cloves garlic, finely chopped
- Take 2 tbls red curry paste (adjust to your preference)
- Prepare 1 cup water
- Take 1 can coconut cream or coconut milk
- Make ready 3/4 tbls fish sauce
- Prepare 1 tsp sugar (or brown sugar)
- Prepare 1 tsp lime juice
- Make ready 1 red pepper, seeded and cut into strips
- Prepare 1 tbls cilantro, chopped
- Make ready Lime wedges, optional
- Prepare Green onion, sliced, optional
Chicken curry is one of the most delicious Asian recipes you can make at home and this Thai-style red chicken curry. The key to this curry chicken is getting complex flavors without a heavy feel. For the veggies, I like colorful pea pods, sweet red peppers and water chestnuts. ???David Dahlman, Chatsworth, California. Add the chicken, red curry mixture and the water and bring to a boil.
Instructions to make Red Curry Chicken:
- Heat skillet on medium heat and add cooking oil. When heated add onion, saute until almost translucent, add garlic saute another minute.
- Add chicken and cook until surface turns white.
- Add red curry paste, stir to combine well.
- Add water, coconut cream, fish sauce, sugar and lime juice. Turn heat to low and simmer until curry sauce thickens.
- Add red pepper. Simmer for another 2 minutes. Add chopped cilantro.
- Serve immediately over steamed rice with lime wedges, cilantro and green onion.
- Enjoy!
Transfer the chicken and curry sauce to a serving. Serve your red chicken curry over cauliflower rice and garnish with lime slices and freshly chopped cilantro. Red curry is a popular Thai dish consisting of red curry paste cooked in coconut milk with meat added, such as chicken, beef, pork, duck or shrimp, or vegetarian protein source such as tofu. The base Thai red curry paste (Thai: ?????????????????????????????????, RTGS: phrik kaeng phet). Thai Red Curry Chicken with sweet and tender kabocha squash.
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