Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fusilli & cheese with chilli tuna. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Fusilli & Cheese with Chilli Tuna is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Fusilli & Cheese with Chilli Tuna is something that I’ve loved my whole life. They are fine and they look fantastic.
Fusilli [fuˈzilli], commonly known as Rotini in the U. S., are a variety of pasta that are formed into corkscrew or helical shapes. The word fusilli presumably comes from fuso ("spindle"), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a.
To begin with this particular recipe, we must prepare a few ingredients. You can have fusilli & cheese with chilli tuna using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fusilli & Cheese with Chilli Tuna:
- Take 220 gr macaroni/ fusilli
- Take 40 gr butter
- Prepare 40 gr flour
- Take 500 ml milk
- Make ready 110 gr cheddar/ gouda cheese
- Take 2 garlic
- Prepare 1 red chilli
- Prepare 1 can tuna
- Prepare 50 gr breadcrumbs
- Make ready 2 lime
- Get parsley
- Take salt & pepper
Fusilli is one name given to this handmade maccheroni type pasta, common across southern Italy. Maria lives in Rome but goes home to Campania regularly and. Fusilli is a corkscrew-shaped pasta that is especially delicious paired with pesto, such as this basil-mint version tossed with spinach fusilli, asparagus and zucchini. Wikipedia Article About Fusilli on Wikipedia.
Instructions to make Fusilli & Cheese with Chilli Tuna:
- Boil a pan of water. Put in the macaroni or fusilli pasta for 5 minutes
- While you're cooking the pasta, heat a skillet/frying pan. Melt the butter then add the flour. After the mixture become paste, pour in the milk. Stir until the paste dissolve and reduce the heat
- Keep stir the sauce (bechamel) until become thick, then turn off the heat. Grate the cheese into it, season with salt and pepper. Pour the sauce onto the pasta in a oven-safe bowl. Mix well
- Bake the pasta into an oven with 200 celcius for about 10 minutes. While waiting, saute the garlic, chilli, tuna, breadcrumbs, and parsley
- Serve the cooked tuna on top of the baked pasta
- Serve the cooked tuna on top of the baked pasta
Fusilli is corkscrew, or helix, shaped pasta. A long version of the spring-shaped fusilli is called fusilli col buco. Rotini is related to fusilli, but has a tighter helix. Our fusilli pasta is made with only two ingredients—durum semolina flour and water. We use traditional bronze dies to cut our pasta creating grooves that grab every drop of sauce.
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