Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly) ★Recipe video★
Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly) ★Recipe video★

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, caramel ''mizu-yokan''(smooth and sweet azuki bean jelly / red bean jelly) ★recipe video★. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Strain it with a tea strainer. Pour a small amount into each mini cup. By doing this, the caramel jelly is attached to azuki bean jelly. 【MIZU-YOKAN (azuki Bean Jelly)】Mix well granulated.

Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly) ★Recipe video★ is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly) ★Recipe video★ is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have caramel ''mizu-yokan''(smooth and sweet azuki bean jelly / red bean jelly) ★recipe video★ using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly) ★Recipe video★:
  1. Take cup size：width 5.6cm(2.2 in)×height 3.5cm(1.4 in) / 1 cup = 40ｍｌ
  2. Get ■ Caramel Jelly
  3. Prepare ・4g (2 tsp.) agar
  4. Prepare ・20g (1.7 Tbsp.) granulated sugar
  5. Get ・120g / 120ml (1/2 cup) water
  6. Prepare ・60 g (2.1 oz / 1/3 cup) granulated sugar (for caramel)
  7. Prepare ・2 Tbsp. water (for caramel)
  8. Make ready ・3 Tbsp. water (for caramel)
  9. Get ■ MIZU YOKAN (azuki bean Jelly)
  10. Take ・265 g / 265 ml (1 cup and 2 Tbsp) water
  11. Take ・230 g (8.1 oz) ''KOSHI-AN''
  12. Get (KOSHI-AN : smooth and sweet red bean paste / azuki bean paste)
  13. Prepare ・37g (3 Tbsp.) granulated sugar
  14. Get ・ 6.5g (about 1 Tbsp.) agar
  15. Get ■2-3 chestnuts (stewed in sugar)
  16. Make ready ※1cup=235cc(USA)

So. what is Yokan and Mizu Yokan? Yokan is made of just a few simple ingredients; azuki red bean paste, sugar, and kanten (or agar agar - If you never heard of this ingredient, visit this page ). Strain this red bean paste liquid so the yokan will be smooth. Yokan is a general term which refers to this jelly dessert made of red azuki beans, agar, and sugar.

Instructions to make Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly) ★Recipe video★:
  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/sV-QohJHf6U
  2. Cut chestnuts small pieces. Line up mini cups.
  3. 【Caramel Jelly】Make caramel sauce. Put 60g (1/3 cup) granulated sugar and 2 Tbsp water in a small pot. Heat it on medium heat. When it becomes golden, turn off the heat. Add 3 Tbsp water.
  4. Heat it again on low heat to make it smooth. Turn off the heat and let it cool.
  5. Put granulated sugar and agar in a bowl. (granulated sugar : 20g / 1.7 Tbsp, agar : 4g / 2 tsp) Mix well to prevent the agar from becoming lumpy. Put 120ml (1/2 cup) water in a pot and bring to a boil. Turn down the heat a little after boiling.
  6. Add the granulated sugar and agar in 4 part. Melt it completely each time. After all melted, heat it while mixing for a minute.
  7. Add the caramel sauce. Heat it while mixing on medium heat for 1.5 min. Strain it with a tea strainer.
  8. Pour a small amount into each mini cup. Wait for 5 min as it is. Put the chestnuts on it.
  9. Gently scratch the surface. By doing this, the caramel jelly is attached to azuki bean jelly.
  10. 【MIZU-YOKAN (azuki Bean Jelly)】Mix well granulated sugar and agar. (granulated sugar : 37g / 3 Tbsp, agar : 6.5g / 1 Tbsp) Put 265 ml (1 cup and 2 Tbsp) water in a pot and bring to a boil. Turn down the heat a little after boiling. Add the granulated sugar and agar in 4 part. Melt it completely each time.
  11. After all melted, heat it while mixing for a minute. Add sweet azuki bean paste (koshi-an). Mix well until it gets smooth on low heat.
  12. After it gets smooth, heat it for 2 min while mixing on medium heat. Put the pot on a wet towel. Continue to mix for 1-2 min and cool down. Pour it into each mini cup.
  13. Cool it down and cool in a fridge for over an hour. It's all done!

The red azuki beans are in the form of tsubuan (smooth red bean paste) or koshian (coarse red bean paste). In other variations of yokan, the red beans are substituted with a white kidney bean paste. This small mizu-yokan using kanten or agar firms up quickly even if at room temperature so it is very easy to make. You can also use an ice cube tray as a mold or serve the mizu-yokan in shot glasses. Gradually the water leaks from the surface so keep the mizu-yokan in the molds when stored in the fridge for long periods of time.

So that’s going to wrap it up for this special food caramel ''mizu-yokan''(smooth and sweet azuki bean jelly / red bean jelly) ★recipe video★ recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!