Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roasted garlic pasta salad. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Add the roasted cloves, kalamata olives, tomatoes, fresh chopped basil, chopped garlic cloves and Parmesan to the cool pasta. Season with sea salt and fresh black pepper to taste. Roasted Garlic, Olive and Tomato Pasta Salad.
Roasted Garlic Pasta Salad is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Roasted Garlic Pasta Salad is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook roasted garlic pasta salad using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted Garlic Pasta Salad:
- Prepare 3 head garlic
- Make ready 1 lb farfalle pasta
- Take 15 oz ricotta
- Get 2 cup cherry tomatoes, halved
- Take 1 cup black olives, sliced
- Prepare 2 cup frozen peas
- Take 2 tbsp salt
- Prepare 1 tsp ground black pepper
See more ideas about Cooking recipes, Cooking, Healthy recipes. Use this cold pasta salad recipe as a base and add your own favorite vegetables or pasta salad add-ins such as black olives, roasted or fresh chopped red peppers, chopped artichoke hearts or fresh or sun-dried tomatoes. Brush the cut cloves with a small amount of olive oil and nestle the head into a piece of aluminum foil. Place garlic cloves in a small oven safe bowl and cover with olive oil.
Instructions to make Roasted Garlic Pasta Salad:
- Preheat the oven to 400°F.
- Slice the tops off the garlic heads. Drizzle with olive oil and place in the center of a large square of foil and fold to seal.
- Place the packets in a baking pan and roast for 1 hour, or until the garlic is very soft. Let cool.
- Cook the pasta according to directions. Put frozen peas in collider and drain pasta on top. Move to a large bowl.
- When garlic has cooled, squeeze garlic into a bowl with the ricotta, salt, and pepper. Whisk until the garlic is well-incorporated.
- Pour the ricotta mixture over the pasta and add the tomatoes and olives. Toss to coat.
Transfer to a large bowl and. In a large bowl combine pasta, tomatoes, Roasted Vegetables, arugula, and beans. In a small bowl whisk together vinegar, olive oil, garlic, pepper, and salt. Add to pasta mixture; gently toss to coat. Once you have the roasted garlic all ready to go, making this salad dressing only takes a couple of minutes.
So that is going to wrap it up with this exceptional food roasted garlic pasta salad recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
