Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, nia’s homemade spicy curry chickpeas hummus. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Nia's homemade spicy curry chickpeas hummus. #oilfree #vegetarian #veganfriendly After came back from the church my hubby wanted me to make a hummus for him. Usually I made it in very simple way. But this time I wanted to make it little bit different and with different flavor.
Nia’s homemade spicy curry chickpeas hummus is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Nia’s homemade spicy curry chickpeas hummus is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have nia’s homemade spicy curry chickpeas hummus using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Nia’s homemade spicy curry chickpeas hummus:
- Get 1 can chickpeas rinsed and drained
- Get 1 tsp curry powder (less or more)
- Make ready 1/2 tsp turmeric (less or more)
- Get 1/2 tsp cayenne pepper (less or more and optional)
- Take 1/4 tsp thyme (less or more)
- Make ready 1/2 tsp salt celery (less or more)
- Take 1 tsp nutrition yeast (optional)
- Make ready 1 dates (seeding and soften)
- Prepare 1/2 tsp dry mustard (less or more)
- Make ready 1/2 tsp miso paste (optional)
- Take 1 tsp garlic powder (less or more)
- Get 1 tsp onion powder (less or more)
- Take 1 tsp lemon juice (less or more)
- Prepare to taste Salt
- Make ready 3-4 tbsp water
Usually I made it in very simple way. But this time I wanted to make it little bit different and with different flavor. So I decided to make it with curry flavor. Homemade hummus is so easy to make!
Instructions to make Nia’s homemade spicy curry chickpeas hummus:
- In a food processor combine all the ingredients except lemon juice and salt. Add water and process until smooth.
- Add salt and lemon juice, and pulse just to combine. Taste and adjust the seasoning if need it before transfer it to the bowl.
- Serve with toasted bread or pita chips. Enjoy 😊
- ❤️HappyCooking❤️
Add a little variety to your usual hummus recipe by adding some Indian spices, including curry, cumin and turmeric, and, if you're feeling adventurous, add some spicy jalapeno pepper. Hummus is one of the three foods I think you should never buy (because it so much easier and cheaper to make it at home!). Drain and rinse, then transfer to a large saucepan. Cover with several inches of fresh water, bring to a boil, reduce the heat to medium-low and cover. Place chickpeas in a blender; top with olive oil, lime juice, tahini, and garlic.
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