Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, spicy coconut grilled chicken thighs. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy Coconut Grilled Chicken Thighs is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Spicy Coconut Grilled Chicken Thighs is something that I’ve loved my whole life.
Prepare a grill for medium heat. Finely grate ginger and garlic into a medium bowl. If you put a big platter of these grilled spicy coconut chicken thighs in front of your friends or family, I guarantee no one will be able to resist.
To begin with this particular recipe, we have to first prepare a few components. You can cook spicy coconut grilled chicken thighs using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Coconut Grilled Chicken Thighs:
- Get 1 3" piece fresh ginger (minced)
- Prepare 5 garlic cloves (minced)
- Take 1/4 cup lime juice
- Prepare 3/4 cup coconut milk
- Make ready 1/4 cup hot chili paste (Sambal Oelek)
- Prepare 1 3/4 tsp Morton Kosher salt
- Prepare 2 tbsp vegetable oil, plus more for grilling
- Make ready 2 lb skinless, boneless chicken thighs
- Take 1/2 cup Cilantro leaves with tender stems
- Take Lime wedges (for serving)
How to Prepare Thai-Style Grilled Chicken Thighs - Step-by-Step Making the Marinade and Marinating the Chicken Thighs. Remove chicken from marinade, letting excess drip back into bowl, and transfer to a rimmed baking sheet. Pour marinade into a small saucepan. What happens when chicken thighs are slow-grilled to tender perfection and basted with a Sticky, Sweet, Spicy, Melt-in-your-Mouth Glaze.
Steps to make Spicy Coconut Grilled Chicken Thighs:
- In a bowl, add the garlic, ginger, coconut milk, chili paste, lime juice, brown sugar, salt, and the 2 tablespoon of oil. Mix ingredients in bowl until well blended. Add the chicken thighs. Toss to coat. Let sit at least 15-30 minutes or up to 4 hours.
- Get the grill ready. (I prefer cooking outside and grilling these thighs.) 😁 Grill chicken. Once you've transferred all the chicken on the grill, save the excess marinade. Transfer onto a small sauce pot. Bring marinade to a boil and let simmer for 3-5 minutes. After simmering, take it off the stove and use the marinade to baste the chicken thighs occasionally. Take the chicken thighs off the grill once you see some good grill marks and the chicken is cooked through.
- Place chicken on a bed of rice. Top with some Cilantro and some lime juice. Enjoy.
Well, Sticky Asian Grilled Chicken Thighs is what! Bone-in, skin-on chicken thighs are rubbed with a brown sugar, spice-rub that caramelizes the thighs in the most delightful way. Grilled on in-direct heat, they are basted. Coconut Marinated Chicken is terrific for cooking on the grill or stove. The coconut marinade for chicken infuses with rich coconut flavour as well as tenderising the meat.
So that’s going to wrap it up for this exceptional food spicy coconut grilled chicken thighs recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
