Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cornbread soufflé. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Drain whole kernel corn, mix all ingredients together. This Corn Soufflé is one of my favorite recipes at Thanksgiving and this is always one of the first side dishes to go. Some people call this Corn Souffle creamed corn casserole, spoon corn, or corn pudding.
Cornbread Soufflé is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Cornbread Soufflé is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook cornbread soufflé using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cornbread Soufflé:
- Take 1 box Jiffy Cornbread Mix
- Make ready 8 oz sour cream
- Prepare 1/2 cup (4 oz) butter
- Get 1 can cream corn
- Take 1 egg
- Get 3 tbs sugar
Mix it all up, pour in a casserole dish and bake. This time, the canned corn I used had sea salt, pretty trendy. Also, the corn muffin mix I used said it was vegetarian, never saw that before. In a large bowl, mix together by hand melted butter, sour cream, both cans of corn, and eggs.
Steps to make Cornbread Soufflé:
- Preheat oven to 375.
- Melt butter in a 9x9 baking dish (I do it in the microwave for about 1 minute)
- Mix all other ingredients thoroughly in a mixing bowl. Pour into baking dish over the melted butter.
- Bake for 50 minutes until cracks form on top and it looks golden brown. ENJOY!
Add in the cornbread and mix until incorporated. Combine the corn, creamed corn, sugar, flour, milk and eggs. A bit like a cross between corn souffle and a slightly sweet corn pudding! Try it, I know you will love the ease of preparation and especially the taste. Melt the butter in a medium-sized saucepan over medium heat.
So that’s going to wrap this up with this special food cornbread soufflé recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
