Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet potato curry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sweet potato curry is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Sweet potato curry is something which I have loved my whole life.
A hearty and warming sweet potato chickpea curry recipe. This healthy vegetable curry is a cheap and Pick the coriander leaves and finely slice the stalks. It's for surely gotta be sweet potato curry, for surely for sure.
To get started with this particular recipe, we must first prepare a few components. You can cook sweet potato curry using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet potato curry:
- Make ready 1 can full fat coconut milk
- Prepare 2 medium sweet potato
- Prepare 3 cloves black garlic, minced
- Make ready 1/4 red chilli finely sliced
- Take 1 tablespoon ginger peeled and minced
- Take 3 tablespoons red Thai paste
- Get 1 can chickpeas drained and rinsed
- Prepare 1 can aduki beans drained and rinsed
- Take 1 can black eyed beans drained and rinsed
- Make ready 1 tablespoon garam masala
- Prepare 1 cup Bouillon vegetable stock
- Get 1/4 teaspoon freshly ground pepper
- Get 2 tablespoons lemon juice
- Prepare 1 bag baby spinach
- Get Half an onion
- Make ready Cup broccoli florets
- Prepare Fresh rosemary to top
- Get Fresh parsley to top
- Make ready 2 tbsp Chopped tomatos
- Make ready 1/4 teaspoon freshly ground pepper
- Take 1/4 teaspoon pink himilayan sea- salt
- Prepare Brown basmati rice (to serve-optional)
Flavorful, vegan and so good with those roasted Because I love sweet potatoes so much, I often have few lying in my kitchen. This quick and easy sweet potato and chickpea curry is perfect for anyone on a budget and suitable for vegans too. Add the chickpeas, tomatoes and sweet potato to the pan. This delicious vegan curry dish with sweet potatoes, chickpeas, spinach, and coconut milk is seasoned with Indian spices like garam masala, turmeric, and cumin.
Steps to make Sweet potato curry:
- Heat the coconut oil in a pan over medium heat. Slice the onion, add and cook until brown. Add the ginger and the garlic. Cook for about a minute. Add the garam masala and the chopped tomatos. Sauté for another minute
- Add the coconut milk and stir until the mixture thickens. Add the chickpeas, aduki beans and black-eyed beans. Dice the sweet potato and chop the broccoli. Add the vegetables with a cup of vegetable stock, salt and pepper. Cook for 15 minutes. Add the vegetables with a cup of vegetable stock, salt and pepper.
- Stir in the spinach and cook until wilted (1-2 minutes). Stir in the lemon juice.
- Wash the parsley and rosemary, removing the leaves from the stems. Finely chop the herbs.
- Serve over rice and top with the herbs
Sweet potato and chickpea curry from the oh she glows cookbook. This vegan sweet potato curry recipe is loaded with good stuff including red lentils, chickpeas, oodles of sweet potatoes, and a vibrant blend of spices. This vegan curry is easily made in the slow cooker. I love the balance of sweet and spicy in this dish. Sweet potatoes bring the sweet and savory flavors.
So that is going to wrap this up for this exceptional food sweet potato curry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
