Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lasagna. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
A delicious, easy-to-make recipe with the savory flavor of Johnsonville Sausage! In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water.
Lasagna is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Lasagna is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook lasagna using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lasagna:
- Get Tomato sauce
- Get Lasagna pasta
- Take Bell pepper
- Take Onion
- Make ready Ground beef
- Get Crushed Tomatoes
- Make ready Butter
Layers of pasta, tomatoes and meat will satisfy even the pickiest eaters. Bring a large pot of water to a boil. Meanwhile, in a large skillet or saucepan, combine ground beef, sausage, and garlic. Cook over medium-high heat until browned.
Steps to make Lasagna:
- Making Sauce: heat pan and add butter saute onion, crushed tomatoes, ground beef and tomato sauce. Add a little salt.Add cheese too. Simmer
- When done start layering. A cup of meat sauce, a layer of pasta and more sauce followed by a layer of cheese. Repeat until you have 3 layers. And have use up your ingredients. Then more cheese on the top.
- Preheat oven at 250c then bake for 45mins
Drain half the fat; less if you're feeling naughty. Drain and pat dry the noodles. Overlap one third of the noodles atop the sauce to cover the pan bottom. Spread all the cooked sausage over the noodles and spoon over another cup of sauce. This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic.
So that’s going to wrap it up with this special food lasagna recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
