Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, macaroni salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Macaroni Salad is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Macaroni Salad is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook macaroni salad using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Macaroni Salad:
- Make ready 1 lb macaroni noodles
- Take 1 medium onion
- Make ready 3 stalks celery
- Get 8 oz sharp cheddar cheese
- Take 1 cup mayonnaise
- Make ready to taste Salt and pepper
A crunchy melange of red and green bell peppers, green onions and crispy celery is tossed with macaroni and dressed with a tasty blend of olive oil and mayonnaise flavored with dry soup mix. Chill to finish this festive party salad. Macaroni Salad makes a terrific summertime lunch and is made for taking to gatherings. Simple to prepare and as diverse as you want it to be, this is a great classic pasta salad.
Instructions to make Macaroni Salad:
- Boil noodles till tender but not over cooked, drain and rinse under cold water, drain
- Dice onion, celery, and cheese.
- Add mayonnaise, onion, celery, and cheese to macaroni mix throughly adding a little cold water mix with a couple tablespoons of mayonnaise until creamy, salt and pepper to taste.
- Cover and refrigerate at least two hours, overnight is better. If noodles soak up to much moisture, add a little more mayo with water
With a pasta salad dressing made with a combination of mayonnaise and yoghurt, it's still beautifully creamy with all the flavour and less guilt! For a healthier option, try this Macaroni pasta salad with a mayo. Keep in mind Macaroni Salad is/was traditionally made in order to use up left overs. It was not a side dish but for many families a main course (the only course) which if a family was lucky enough to scrape some pork/ham trimmings or turkey, chicken scraps and yes even fish cought by a family member, then this meal would have been one of the. My family's not big on traditional pasta salads made with mayonnaise, so when I served this colorful version that uses Italian dressing, it was a big hit.
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