Cream of wheat
Cream of wheat

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cream of wheat. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Cream of wheat is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Cream of wheat is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook cream of wheat using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cream of wheat:
  1. Make ready 2 cups water
  2. Prepare 1/3 cup cream of wheat
  3. Prepare 1/8 teaspoon salt

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Steps to make Cream of wheat:
  1. Bring the water to boil add the wheat and salt and whisk don’t stop at all
  2. In five minutes turn the heat to low and cook for another 5 minutes keep whisking
  3. You serve with brown sugar and milk yummy 😋 or jam, raisins and cinnamon what ever your heart Desire

These cream of wheat recipes will give you some inspiration and you will never eat flavorless cream of wheat again. It is also known as farina and is made from the coarsely ground whole-wheat kernel, removing the bran, leaving the inner core and some of the wheat germ. Cream of Wheat can help with a weight loss diet if you are eating the version made from whole wheat. A fiber-filled Cream of Wheat can help you feel fuller, leading to fewer calories consumed through the rest of the day, which is good for weight loss. It should be noted, however, that Cream of Wheat by itself is not a great breakfast for weight.

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