Firecrackers (My Way)
Firecrackers (My Way)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, firecrackers (my way). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Firecrackers (My Way) is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Firecrackers (My Way) is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have firecrackers (my way) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Firecrackers (My Way):
  1. Take 2 Pounds baby carrots
  2. Get 3 Whole jalapeños
  3. Prepare 3 Cloves garlic, crushed
  4. Take 1 Small onion, quartered
  5. Prepare 2 cups spring water
  6. Make ready 3 Cups apple cider vinegar
  7. Get 4 Tablespoons kosher salt
  8. Take 2 Cups sugar
  9. Prepare 1 Tablespoon red pepper flakes
Steps to make Firecrackers (My Way):
  1. Add the water, Apple cider vinegar, kosher salt, and sugar to a medium saucepan and bring to a boil, stirring to completly dissolve the sugar and salt. Remove the brine from heat and set aside.
  2. In a 2-quart Mason jar layer in the baby carrots, jalapeños, onion quarters, and garlic cloves. Sprinkle the the red pepper flakes on top of the veggies.
  3. Pour the hot brine over
  4. Pour the hot brine in the jar, filing it and covering the carrots. Use a pickle weight if necessary. Allow to cool and then store in the fridge. The Firecrackers are ready to eat in 3 days.

So that’s going to wrap it up for this special food firecrackers (my way) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!