Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, awesome beef rendang. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
A tip on making Beef Rendang is to use a mortar and pestle to grind the spices, if you could find one. It takes longer to use mortar & pestle, but you can taste the difference when you use a food processor. Also, palm sugar is preferred to white sugar.
Awesome Beef Rendang is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Awesome Beef Rendang is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook awesome beef rendang using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Awesome Beef Rendang:
- Take 3 tsp Oil
- Take 7 Cloves garlic
- Make ready 2 small Onions, peeled and chopped
- Make ready 1 kg Steak. I like using rump
- Get 3 Large fresh red chillies
- Prepare 1/2 tsp Chilli powder
- Prepare 1 Heaped tbsp turmeric
- Make ready Thumb sized piece of fresh ginger, peeled and grated
- Prepare 420 mls Coconut Cream
- Get 350 mls Beef Stock
- Prepare 2 tsp Cumin
- Get 2 tbsp Soy Sauce
- Take 2 Kaffir lime leaves
- Prepare 3 Heaped tsp brown sugar
- Make ready 3 tsp Minced lemongrass paste
- Make ready 3 tbsp Lime juice
- Make ready Salt and Pepper to season
This is now a regular dish made by me. The beef rendang was delicious, with the juicy meat and the dominance of traditional recipe. Also, the taste is similar like on local traditional restaurant in Indonesia. A great find in the Arab Quarters.
Steps to make Awesome Beef Rendang:
- Trim the beef of any large bits of fat and then slice into 1/2 thick strips.
- Put the oil in a heavy-bottomed fry pan on a mid heat.
- Put in the onion, garlic, chillies, ginger, chilli powder and turmeric and cook it down for about 5 minutes
- Put in a food processor (or if you don't have one, a large pestle and mortar - even a large heavy bowl at a stretch) and add 60ml of the coconut cream. Let it sit and cool before blitzing or mashing to a paste.
- Put the paste back into the hot fry pan and put the beef in it along with the remaining coconut cream and the rest of the ingredients. Stir it until all combined well.
- Simmer for around 50-60 minutes on a LOW heat, stirring every 10 minutes or so. DO NOT COVER AS YOU WANT THE LIQUID TO EVAPORATE ALMOST COMPLETELY. It should still be tender and juicy at the end but Rendang is not a wet curry. Keep an eye on it as it gets towards the end of cooking as the Sweetness in some of the ingredients will cause it to stick and burn quickly.
- When cooked, stir it around and then place over cooked rice and I like some Pak Choy with it. When dished, season with salt and pepper and squeeze over the lime juice
- Enjoy!!! 😊
Will go again whilst here in SG. This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC. Rendang is a rich and tender coconut beef stew which is explosively flavorful and beef rendang is the most popular rendang. Called "rendang daging" in local language, it's arguably the most famous beef recipe in Malaysia , Indonesia, and Singapore. Beef Rendang (Rendang Daging), image as featured by the Singapore Malay Heritage Center Where does Beef Rendang Come From?
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