Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, creole pork. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In a small bowl, combine the first six ingredients; rub over both sides of pork. Creole Pork Chops' Haiku: "So disappointed. In a small bowl, combine the first six ingredients; rub over both sides of pork.
Creole Pork is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Creole Pork is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook creole pork using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creole Pork:
- Prepare 2 Pounds Pork Belly
- Prepare 3 Tablespoons Paprika
- Make ready 3 Tablespoons Bell Pepper Powder
- Make ready 3 Tablespoons Turmeric
- Get 3 Oz. White Vinegar
- Get 2 Oz. Canola Oil
- Make ready To Taste Salt
- Prepare To Taste Black Pepper
Remove the pork from the skillet. Add the remaining oil to the skillet and heat over medium heat. In a saucepan over low heat, saute green pepper, onion and remaining seasoning mixture in butter until vegetables are tender. Be the first to review this recipe.
Instructions to make Creole Pork:
- Mix the Paprika, Bell Pepper Powder and Turmeric.
- Add White Vinegar and Canola Oil and mix well.
- Wash the Pork Belly cut with plenty of water and place it on a tray. Add Dalt and Black Pepper to taste.
- Pour the mix over the pork cut. Make sure it covers all.
- Grill the Pork Belly at medium heat for 30 min on each side.
- Cut it, serve it and enjoy!
This is a recipe I found on the internet and it was different than my usual method of making stew. I never used tomato paste, worcestershire sauce, sage, oregano or bay leaves in any of my stews so I decided to try this one out. Well, let me tell you no one could. Combine the onion, green pepper, celery and garlic in the container of a food processor or blender. Compliments of Fearlessly Creative MammasAs seen on www.itisakeeper.com.
So that is going to wrap it up with this exceptional food creole pork recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
