Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, salsa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Salsa usually refers to: Salsa (condiment), a spicy sauce of chopped, usually uncooked vegetables or fruit, especially tomatoes, onions, and chili peppers, used as a condiment. Extreme Salsa skills from EnergiaLatina guys, best salsa moves. william crippa. Easy Trick to Improve your Salsa leading and following skills.
Salsa is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Salsa is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook salsa using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salsa:
- Make ready 16 cup tomatoes, seeded and diced
- Prepare 3 cup onion, chopped
- Get 1/4 cup pickling salt
- Make ready 1 tbsp cayenne pepper
- Prepare 1 cup vinegar
- Make ready 2 green peppers
- Get 1 red pepper
- Prepare 1 yellow pepper
- Get 3 cup pickled jalapeños
- Prepare 2 tbsp minced garlic
- Get 2 tbsp sugar
- Get 24 oz tomato paste
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Steps to make Salsa:
- Put diced tomatoes and chopped onion in a large pot. Sprinkle with the pickling salt. Let stand overnight in fridge. Drain off as much juice as possible.
- Add the cayenne pepper and vinegar, and cook for 45 minutes over medium heat.
- Chop the green, red, yellow, and jalapeño peppers.
- Add everything to the pot and cook for another 20 minutes. Continue cooking over medium heat, stirring occasionally.
- Seal in canning jars.
So that is going to wrap it up for this special food salsa recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
