Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet vegan pumpkin pie. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sweet Vegan Pumpkin Pie is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Sweet Vegan Pumpkin Pie is something that I’ve loved my whole life.
Crisp crust, flavorful pumpkin center - perfect for holiday meals. It's: Mega flavorful Super pumpkin-y Firm Incredibly moist Perfectly sweet Subtly spiced & Seriously PERFECT. Rich and perfectly creamy vegan pumpkin pie.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sweet vegan pumpkin pie using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Vegan Pumpkin Pie:
- Take 1/4 cup flaxseed
- Make ready 1 can easy pumpkin pie mix
- Make ready 1 tbs corn syrup
- Take Small amount of cashews
- Make ready 1 tbs honey
- Take 4 tbs agave nectar
- Get Pie crust
- Take 1 tbs canola oil
- Make ready 1 Can coconut milk
- Get 1/4 cup sugar
- Prepare 1 tsp baking soda
- Prepare 1 tbs flour
This easy vegan pumpkin pie recipe is made it a blender! Even better, this vegan pumpkin pie tastes best when made ahead of time making perfect for a stress-free Thanksgiving dessert. It's sweet, but not too sweet, creamy. Vegan Pumpkin Pie with Rustic Spelt Crust.
Steps to make Sweet Vegan Pumpkin Pie:
- Mix all the ingredients (except for cashews and honey) in a medium size bowl.
- Preheat oven to 350° And pour the mix into pie crust, then place pie in oven. Cook for 20-30 minutes.
- Carefully remove pie and top with crused cashews and drizzled honey (or agave nectar) let pie chill in fridge for a few hours, then serve.
While this spelt crust is anything but classic and flaky it's one of my favourites simply because it's easy, there's no chilling required, and it's healthier than than most. The crust is very dense and firm with a hearty, lightly spiced, sweet flavour. This classic vegan pumpkin pie is so creamy and rich, no one will believe it's vegan. How to Make Vegan Pumpkin Pie. Step One - Make the Crust.
So that’s going to wrap it up for this special food sweet vegan pumpkin pie recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
