Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, frybread batch 10, peppered. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Frybread (also spelled fry bread) is a flat dough bread, fried or deep-fried in oil, shortening, or lard. Made with simple ingredients, frybread can be eaten alone or with various toppings such as honey, jam, powdered sugar, venison, or beef. Frybread can also be made into tacos, like Navajo tacos.
Frybread batch 10, Peppered is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Frybread batch 10, Peppered is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook frybread batch 10, peppered using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Frybread batch 10, Peppered:
- Get 4 tablespoon butter
- Get 1-1/4 cup all purpose flour
- Prepare 3 tablespoon extra Virgin olive oil, I used organic
- Make ready 1 large egg
- Get 3 tablespoon organic extra Virgin olive oil to fry in
- Prepare 1/2 stick butter to finish frying in
- Take 2 teaspoon Herbs De Provence
- Make ready 1-1/2 teaspoon ground black pepper
- Get 1/2 teaspoon kosher salt
- Get 1/2 teaspoon granulated garlic powder
- Prepare 2/3 teaspoon onion powder
- Get 1/2 teaspoon dill weed
- Get 1-1/2 teaspoon baking soda
- Prepare 1/2 cup water
I complimented the young waiter on the delicious Indian fry bread and he gave me the recipe. This fry bread is incredibly easy to make, simple ingredients, and makes a great breakfast, brunch, or snack. All you pretty much need is bread dough and oil and then whatever toppings you want! If you have any questions or comments put them down below and I.
Instructions to make Frybread batch 10, Peppered:
- Add the spices, sugar, and butter to the flour. Mix well it should look like sand when done I used my hands to really break up the butter and incorporate it in well.
- Next add the olive oil.
- Then the egg and water, now mix well.
- Add the baking soda now then knead about 8 times. Heat the oil in a frying pan.
- Ok this is how it should look. Break it up into 5 pieces and form ovals about the size of your hand.
- Add the bread to the oil. It's going to absorb the oil when you turn it fry for 4 minutes. Add the butter when you turn it and fry for 3 minutes.
- Move to the paper towel to absorb excessive amounts of oil. Serve warm I hope you enjoy!!!
This is my first fry bread recipe attempt. Shout out to my grandma Ellie for letting me record her making fry bread, let me know in the comments if you want. Panamanian fry bread treads the line somewhere between a New Orleans beignet and a fritter. Omit the sugar and add a little aji chombo sauce and black pepper to create savory hojaldras. Roll in coarse salt like a pretzel.
So that is going to wrap it up for this exceptional food frybread batch 10, peppered recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
