Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, green batata harra 🌱 (spicy lebanese mezze potatoes). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Batata harra is a Lebanese spicy potatoes side dish that's full of flavor. Easy to make and perfect to serve as part of a mezze or with grilled meat dishes! That literally translates to spicy potatoes, as these potatoes pack in some heat from the crushed red pepper flakes.
Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes) is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes) is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook green batata harra 🌱 (spicy lebanese mezze potatoes) using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes):
- Make ready 2 large potatoes - cubed
- Make ready 1 red chilli -chopped (and/or crushed chilli flakes)
- Get 3 cloves garlic - crushed
- Make ready 1/2 teaspoon turmeric (you can sub for Lebanese chilli paste for variation)
- Make ready 1 teaspoon coriander seeds
- Take 1 pinch mustard seeds (optional)
- Make ready 1 pinch cumin seeds (optional)
- Take 1 bunch coriander
- Prepare 1/2 bunch mint (optional)
- Take 1/2 bunch parsley (optional)
- Make ready 1 lemon (or lime is also nice for a variation)
- Get 1 pinch sea salt
- Prepare 3 tablespoons rapeseed oil (or cooking oil of your choice)
Batata Harra a delicious potato recipe. In Lebanon, these potatoes are sometimes prepared by deep-frying and it is absolutely delicious that way. But for the sake of convenience, I prefer to An easy to make recipe for Spicy Lebanese-Style Potatoes (Batata Harra). These spiced potatoes make a flavorful appetizer, side dish, or party snack.
Instructions to make Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes):
- Peel and cube the potatoes, parboil and cool. You don’t need to do this first but it does make them easier to cook and I find that they are not so oily. You can cook as below or in the oven by spraying with oil and baking in the oven on a high heat until crispy. I have a garlic rapeseed oil which does the job perfectly.
- Heat a little oil in a pan. Add the potatoes and cook on a medium heat until they start to get get crispy. Add the coriander seeds (they will start to pop) and the turmeric, chilli and garlic and continue to fry until the spices are cooked and the potatoes are crispy.
- Chop your herbs, squeeze with lemon juice and sprinkle with sea salt. You can combine with the potatoes at this stage but if I’m serving cold I prefer to save half of the herbs to combine at the last minute, it helps them to stay fresh and vibrant. Serve with an extra wedge of lemon 🍋
Every time, I am confused as to what to cook or want a simple accompaniment for a typical Indian meal, I The same can be said for this spicy lebanese potato dish. I could use the same seasoning and make some amazing wedges or make it as the perfect. These Lebanese potatoes cast the baked spud in a whole new light. Crisp, spicy and fresh, they are the star of the show and should have their own accompaniments rather than being one themselves. Batata Harra is without doubt my signature dish.
So that is going to wrap it up with this special food green batata harra 🌱 (spicy lebanese mezze potatoes) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
