Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, eggplant rice by lina. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Add the rice to the eggplant mixture and stir well to combine, adding another pinch of salt. Turn up the heat and bring to a boil, then cover Remove from the heat and let stand for a few minutes before fluffing the rice with a fork. Finish with the cilantro and dollops of the yogurt.
Eggplant rice by Lina is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Eggplant rice by Lina is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook eggplant rice by lina using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant rice by Lina:
- Prepare 3 eggplants, globe
- Take 2 cups medium-grain white rice
- Prepare 1 can diced tomatoes
- Prepare 1 tbsp tomato paste
- Get 1 bunch finely chopped parsley
- Get 1 onion, finely chopped
- Make ready 1/2 tsp sweet red pepper (paprika)
- Make ready 1 vegetable stock cube
- Make ready 1 cup olive oil
- Make ready 1 cup white wine (optionally)
- Take 5 cups hot water
- Prepare salt
- Take pepper
Photo "Rice eggplant, eggplant, rice,, food" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. In most cases, it is preferred to regular steamed rice. True to its name, steamed sticky rice And, this is how it is done: simply tear a bite size of rice from the sticky rice heap, roll it into a small ball, and enjoy with grilled eggplant dip or any Lao. Who'd have thought of steaming eggplant with rice.
Instructions to make Eggplant rice by Lina:
- Quarter the eggplants and then cut them into large cubes. Degorge them with salt for half an hour and then rinse and squeeze them well.
- Place the oil in a pot and sauté the eggplants, then add the rice and the onions and after you have sautéed them well stir in the wine, add the diced tomatoes and the tomato paste, the salt, the sweet red pepper and finally the hot water where you have already dissolved the vegetable stock cube.
- 10 minutes before you turn off the heat add the finely chopped parsley.
- Serve with feta cheese.
It doesn't sound too appetizing - at all! But the two ingredients pair wonderfully. As the eggplant steams, it releases its natural juices into the rice. It continues to break down in the steam and turns into soft, chewy morsels. Spicy Eggplant Sushi With Sushi Rice, Water, Salt, Rice Vinegar, Vegetable Oil, Garlic Clove, Asian Chili Paste, Scallion, Eggplant, Nori Sheets, Sesame Seeds, Soy Sauce, Wasabi Serve with broccoli and rice for a fantastically delicious vegetarian meal.
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